Downriggers on the Water
About the Business
Located at 115 East Railroad Avenue in Port Angeles, Washington, Downriggers on the Water is a casual fine dining restaurant offering a menu full of fresh Northwest seafood, salads, burgers, pasta, chicken, and steak. With a stunning view of the Port Angeles harbor, diners can enjoy their meal while taking in the picturesque surroundings. Voted as the Best Fish & Chips and Clam Chowder in Clallam County, Downriggers on the Water is a must-visit destination for those looking for delicious food and a beautiful waterfront setting.
Photos
Location & Phone number
115 E Railroad Ave Ste 207, Port Angeles, WA 98362, United States
Hours open
Monday:
11:30 AM - 8:00 PM
Tuesday:
11:30 AM - 8:00 PM
Wednesday:
11:30 AM - 8:00 PM
Thursday:
11:30 AM - 8:00 PM
Friday:
11:30 AM - 9:00 PM
Saturday:
11:30 AM - 9:00 PM
Sunday:
11:30 AM - 8:00 PM
Reviews
"This place was wonderful! We got a window seat, which was really nice. My husband and I both enjoyed our food!! I got the crab and prawn fettuccine, and my husband got the true cod fish and chips. My fettuccine was so creamy; the crab was very fresh, and my husband’s fish and chips were very well salted and crispy!! It was truly heavenly! I still can’t stop thinking about it. Will come back again for a higher-end dining experience!"
"This is a great casual dinner spot. I wish it was better lit, we didn't get a spot close to the windows and it was pretty dark. Very friendly staff. The bread bowl for the chowder tasted homemade, so good. Everything tasted great."
"We had a really great meal! And lucked out wi5h a window view in the bar area and we had a view of the sunset! All 4 of us enjoyed our entrees. Drinks were pretty good too. No complaints here. I also thought it was fairly priced not pictured is a steak and shrimp entree and a shrimp and crab melt."
"A must visit in Port Angeles!! The restaurant has amazing food with a perfect view of the bay. We tried their chowder, hot crab dip, salmon grilled and fish and chips. All of were delicious but start of the show was the hot crab dip. It’s a must try. Coming to the ambience, the location is just by the bay and hence, it might be crowded during weekend dinners. I went for lunch so didn’t have to wait to get a table. Service was super quick. Overall highly recommended!!!"
"Don't go during dinner time. Open seats in the bar and wouldnt seat because bartender is backed up making drinks. Wait time is backed up. Obviously an apparent staffing issue across the city. During lunch not so bad... Great view, great service, waiter took care of minor issue encountered. Blackberry cobbler is spectacular make sure you leave room for this."
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