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The Fork At Agate Bay
2530 North Shore Road, Bellingham, Washington, United States
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About the The Fork At Agate Bay
The Fork At Agate Bay is a hidden gem located at 2530 North Shore Road in Bellingham, Washington. This bar and restaurant offers a tremendous dining experience with a menu that is constantly evolving with new and delicious items. The ambiance is romantic, with string lighting and an antique crew boat hanging across the restaurant. The service is top-notch, with knowledgeable servers who provide excellent recommendations. Whether you're looking for a hearty breakfast or a gourmet dinner, The Fork has something for everyone. The food is expertly prepared with pride, and each dish is flavorful and unique. The restaurant is nestled among the trees in the Pacific Northwest, making it a perfect destination location for a memorable dining experience. Don't miss out on trying their Shrimp and Cheesy Grits, Chicken Livers and Pears, or Fried Green Tomatoes with house Remoulade. Make sure to plan ahead as gift card orders are processed on Mondays.
Photos of The Fork At Agate Bay
2530 N Shore Rd, Bellingham, WA 98226, United States
Opening hours of The Fork At Agate Bay
Monday:
Closed
Tuesday:
Closed
Wednesday:
16:00 - 21:00
Thursday:
16:00 - 21:00
Friday:
16:00 - 21:00
Saturday:
08:00 - 21:00
Sunday:
08:00 - 21:00
Reviews of The Fork At Agate Bay
"Could not rate this place high enough. 10 stars. It’s so nice to have a restaurant with this caliber of food and quality. It’s obvious the love that is put into every dish. Hands down best service. Very well done."
"Best food ever! Got crab and clams so calm and really laid back. So fresh and a wonderful atmosphere. I really recommend it."
"Excellent little restaurant near the shores of Lake Whatcom, near Bellingham, WA. We had breakfast/brunch and were greeted and waited on by some of the best servers I've encountered. The food was fresh and perfectly done. Very flavorful. A clean and welcoming atmosphere. Well done!"
"Really great dinner here tonight! Everything was amazing. We started with the baked oysters, then had the seafood bouillabaisse and Alaskan King Salmon. Finished with key lime pie. Service was exceptional."
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