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Poirier's on the River
416 Myrtle Street, Mount Vernon, Washington, United States
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About the Poirier's on the River
Poirier's on the River, located at 416 Myrtle Street in Mount Vernon, Washington, is a unique bar and restaurant offering a blend of Cajun/Creole and American Traditional dishes. Owned by Scott and Jolene Poirier, who have a passion for cooking and entertaining, this establishment brings a fresh concept to the waterfront of old downtown Mount Vernon.
Scott, a Louisiana native, showcases his talent for cooking Cajun style cuisine, adding a new dimension to the menu. The restaurant pays homage to the seven nations that heavily influenced the multi-cultural cuisine of Louisiana, including Native American, French, Spanish, German, English, African, and Italian.
The term "Creole" is used to describe the unique blend of cultures that came together in Louisiana, contributing significantly to the state's culture and cuisine. Poirier's on the River celebrates this rich heritage by offering a menu that reflects the diverse influences of these cultures.
Whether you're in the mood for traditional American favorites or want to try something new with a Cajun twist, Poirier's on the River has something for everyone. Come and experience the flavors of Louisiana in the heart of Mount Vernon at Poirier's on the River.
Photos of Poirier's on the River
416 Myrtle St, Mount Vernon, WA 98273, United States
Opening hours of Poirier's on the River
Monday:
Day off
Tuesday:
11:30 - 20:30
Wednesday:
11:30 - 20:30
Thursday:
11:30 - 20:30
Friday:
11:30 - 21:30
Saturday:
11:30 - 21:30
Sunday:
Day off
Reviews of Poirier's on the River
"Stopped here on our way through town, so happy we did! We were there for lunch, a very entertaining server named Shonsa helped us out, the place was pretty busy, she was not only the server but the bartender, it was pretty busy but she was handling it. I was shocked she was the only server but she did great. The food was GREAT, had some gumbo, and fish & chips which she recommended. So tasty! Not over salty like a lot of gumbo can be. We had one of the holiday drinks, it was surprisingly yummy! Definitely will be back, great atmosphere, great food, amazing service, and good value!"
"Empty for a reason?? We heard about this place and wanted to check it out. We were the only ones there. The hushpuppies were okay tasting and the shrimp dip was pretty good but then came the mains. The special was a blackened catfish on pasta… they served it with chicken instead, didn’t say anything until they came out with a piece of fish and said sorry. The bread that came with my seafood pasta was so hard it was inedible. But the dish was pretty tasty minus the fish bone I found. All in all, I wouldn’t say it was bad but we can do better."
"We went to celebrate our wedding anniversary here. We started with the hush puppies and stuffed crimini mushrooms, both were very tasty. My husband ordered the Bourbon Street Chicken (so delicious and perfectly cooked) and mint julep. I had the red beans and rice and Sazerac. Both our dinners were delicious, we agreed we would need to come back and try other items on their menu. My personal favorite was from our dessert, the Pecan Pie Bread Pudding was out of this world!"
"Higher end dining, price wise. The atmosphere is wonderful. Service was a bit slow. We had the alligator bites for an appetizer, my husband tried the special that was a chicken and mushroom dish. He said it was delicious. I had a seafood pasta dish that was wonderful as well. The pasta are huge, I ended up with most of it as take away. They do HSBC an outside courtyard with access is from outside only. They do have some gluten free options as well. Parking is on a one way street."
"The menu is different which is nice. Very flavorful. It was a bit over priced however. The drinks were weak. I would definitely go back though. They don't serve jambalaya till 4 though just an FYI."
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