D'Anna's Cafe Italiano 1319 North State Street, Bellingham, WA 98225

"The place was very busy. We waited an hour to be seated. The waitress did not introduce herself. She favored one table while ignoring others, including ours. Some dishes were good: lasagna and squash ravioli. The gnocchi tasted good but had too much fat. The spaghetti was bland. The waiters did not ask us if we’d like dessert or if we would be paying together or separately. Overall, the food was okay, but the service was not."

"Outstanding!!! Homemade food was delicious and memorable. Clams, bruschetta, Dungeness crab ravioli were my favorite. The service was friendly as well which is rare in the Pacific Northwest."

"Stopped by after skiing at baker, the ravioli sampler was good start for the table. The shrimp scampi had good flavor and sauce was spiced properly. I got the butternut squash dish, it’s very lightly flavored, so for people who like strong flavors I wouldn’t recommend it. The lasagna and chicken Marsala was very good. Overall, the food was ok in my opinion, nothing to out of the ordinary."

"We came to Bellingham to celebrate a birthday and some friends recommended D’Anna’s and wow! We loved everything we ordered. The Bruschetta appetizers a perfect blend of simple traditional flavors. The side salad and Caesar with the cheese topped focaccia were incredible especially the garlicky dressing and toasted croutons. I ordered the Shiitake Vodka Cream Linguini and the melange of flavors was soooo good. My wife had the fettuccine Alfredo and the sauce was wonderful. A little cheesecake for dessert. Highly recommend visiting D’Anna’s. We will be back everything we come to Bellingham."

"Lemon meringue ice cream cake melted this long starved gluten free person’s heart today. Nice way to close out a long adventure. Also, I had the best seat in the house getting to watch the cooks in action!"