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El Cazador Mexican Grill & Cantina
32195 State Route 20, Oak Harbor, Washington, United States
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About the El Cazador Mexican Grill & Cantina
El Cazador Mexican Grill & Cantina is a vibrant and beloved institution located in Oak Harbor, Washington. Since 1982, we have been serving up delicious scratch-made Mexican food in the traditional style of Nayarit and Zacatecas. Our menu features creative touches and seasonal ingredients, paired with a selection of craft beer, wine, and premium spirits sourced locally.
Our flagship location offers a comfortable atmosphere with amenities such as full speed Wi-Fi, event rooms, a large Cantina bar/lounge, and HD screens for viewing sporting events. Join us for live mariachi dinners, tequila tastings, and other special events announced regularly on our social platforms.
Share the flavors of El Cazador with our gift cards, perfect for treating your loved ones to a memorable meal. And don't forget to join our Rewards program to earn points for every order placed through our website or app, unlocking exclusive rewards and bonus points.
Download the El Cazador mobile app for Android and iOS to stay connected and explore our menu from the palm of your hand. Come experience the taste of Mexico with a modern twist at El Cazador Mexican Grill & Cantina.
Photos of El Cazador Mexican Grill & Cantina
32195 State Rte 20, Oak Harbor, WA 98277, United States
Opening hours of El Cazador Mexican Grill & Cantina
Monday:
11:00 - 21:00
Tuesday:
11:00 - 21:00
Wednesday:
11:00 - 21:00
Thursday:
11:00 - 21:00
Friday:
11:00 - 22:00
Saturday:
11:00 - 22:00
Sunday:
10:00 - 21:00
Reviews of El Cazador Mexican Grill & Cantina
"Cute spot, best Mexican food in the area. The salsa and ‘red sauce’ used on top of my omelette could use some work, but overall was a great experience. Our server Teresa was fantastic, very attentive, made great drinks, and gave great recommendations. We will for sure come back if we visit the area again. Very clean, and everyone was so friendly. Music was also great, just an added bonus."
"Yhall need a new hostess. The hostess is the first impression for the restaurant, the hostess on Friday, February 23, was very rude. However the rest of the staff for the night was amazing. Very attentive and nice. The food was mediocre at best. We will come back but just for drinks. Their drink menu here did not disappoint and the atmosphere is nice."
"Our server was the redeeming quality of this place. She was kind, charming and provided perfect service. The food looked amazing, but the chicken and veggies were very bland, but the steak was amazing. The atmosphere was good, not very loud. What I absolutely didn't like was that the table was very sticky and dirty. I wiped it with a towelette I had, and I posted the photo of how dirty it was. To summarize, it would be better if the food was seasoned just a bit more and the tables were cleaned, otherwise it was enjoyable."
"We came in as a party of five. We were seated quickly, the hostess was polite. The waitress we were seated with was dismissive and rude. When asked about dietary restrictions, they essentially said, "sorry, everything is cross contaminated, and fried in canola oil, you're out of luck." The dietary restriction is soy and dairy, so we don't really know why the canola oil was mentioned. I went up to the hostess to ask for some clarification, stating that I was looking for an allergy menu, and that the dietary restrictions were soy and dairy. Her first response was that everything is fried in peanut oil, so soy should be fine. Regardless of who is right, the other person is wrong, and both of them just immediately responding is incredibly suspect. The hostess said she would go to the back and check with the kitchen staff, and came back to the table to share that the only thing available was the vegetables. There was no protein options mentioned, meat or beans, or even the impossible meat (which I now know is soy free). She said that they weren't able to use a separate pan to prepare anything, which makes me wonder if they are using the same pans over and over again? Are they not washing the pans between uses? Also, she recommend that our party member with the dietary restriction order a veggie quesadilla. Last I checked, the very base of a quesadilla is cheese, which they can't order because it's dairy... The restaurant is busy, but not full. There are 5 unbussed/cleaned tables, and 3 employees standing at the hostess stand hanging around doing nothing We placed an order for 5 entrees at 7:36 The food arrived at 7:55 We ordered 2 carne asada, 1 mole enchilada, 1 burrito, and then a dietary salad. The dietary salad came kinda sad, but the hostess brought out additional avocado and a vinaigrette that had been double checked by the kitchen as being okay. On a scale of 1-5, our party member rated it as a 4 The carne asada was good. The rice was kinda dry, but that happens with rice under a heat lamp even for half a minute. The burrito was good. The mole enchiladas were good, but a little cold. About halfway through the meal, they switched our server. Our replacement server was very nice."
"*** Each person has a different taste *** We went there on Thursday for dinner, the restaurant is not too crowded. The waitress was nice and friendly. They serve chip with dip which not spicy while we were waitting. I tried the combos with 3 items : Taco, Echilada, and Chimichaga with ground beef. But only Taco had a good taste, 2 others were too salty. My husband ordered Burrito Verde. The taste was quite strange to us, but not bad."
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