Web Locker Restaurant 734 Coho Way, Bellingham, WA 98225

"I hadn't been in about 15 years and it was delicious!! I had the clam strips and my husband had the jalapeño burger. We shared my fries and still had a bunch to go. I love the dill coleslaw."

"I have not eaten here in over 9 years and I remember why, sadly. Soggy burger with soggy fries. Not sure how this place stays in business. If you do happen to eat there and read this first I highly recommend ordering a cheeseburger without a massive pile of cooked onions on top, that’s what may have ruins their burger so much. They should make a signature cheeseburger imo instead of offering up a soggy onion ridden burger to new comers."

"Located right at the harbor, I’ve walked by this spot numerous times, and finally went in. The staff were friendly, and the food came out quick and hot. I ordered the single serving of fish and chips, and it was a huge portion (could have definitely fed 2). The fries were good, a little on the salty side, and the fish tasted great. My favorite was the clam chowder, some of the best in Bellingham. Great location, they have sliders that open to the outside, in the summer to have Al fresco dining."

"Had a grilled ham & cheese. Came with no fries or soup option-- had to pay full price for that separately. Basic sandwich, tasted ok, but way overpriced ($13.50) for what it is by itself. No WiFi. Clam chowder seems to be homemade. Good texture, chunks of clam in each bite. But somehow the clam flavor isn't there. I think it's drowned out by the cream or maybe they don't use clam juice in the preparation. Atmosphere is kind of noisy, cold. Overall not a fantastic experience-- I think they cater mostly to people living on boats with fewer options. Add a small cup of chowder or offer fries with it, keep price the same, and provide wifi, and I'd be back. Otherwise, nah, there's a million better places in town."

"This is a nice little breakfast/lunch restaurant right on Bellingham bay. Especially nice when they can pull up the garage doors and make it an open air outside seating restaurant. I only had the clam chowder this visit I will try some other other dishes the next time I come. I think this is the first time I’ve been here."