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Isthmus Eats
313 West Beltline Highway, Madison, Wisconsin, United States
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About the Isthmus Eats
Isthmus Eats is a local meal delivery service located at 313 West Beltline Highway in Madison, Wisconsin. Unlike big national companies like Blue Apron and HelloFresh, we pride ourselves on serving only the Madison area with fresh ingredients sourced from local farms. Our meal kits are hand-delivered on the same day to ensure the highest quality and minimal packaging waste. Customers can visit our headquarters, submit their own recipes, and even recycle their meal kit tote bags and ice packs for a more sustainable experience.
We offer a variety of vegetarian and meat-based recipes each week, with options for those with food allergies or sensitivities. Our meals are delivered within most of Dane County on Mondays or Tuesdays, between noon and 5PM, in insulated tote bags with ice packs to keep the food fresh. Customers can also add on a Baby Eats kit for little ones aged 6-18 months, based on the Baby-Led Weaning methodology. With no contracts or commitments, Isthmus Eats provides a convenient and customizable meal delivery service for the Madison community.
Photos of Isthmus Eats
313 W Beltline Hwy Suite #50, Madison, WI 53713, United States
Opening hours of Isthmus Eats
Monday:
09:00 - 18:00
Tuesday:
09:00 - 18:00
Wednesday:
09:00 - 17:00
Thursday:
09:00 - 17:00
Friday:
09:00 - 17:00
Saturday:
09:00 - 17:00
Sunday:
09:00 - 17:00
Reviews of Isthmus Eats
"Update: We're still going strong with Isthmus Eats! The customer service is beyond amazing and we're still learning new recipes all of the time. My high school son who hates veggies (boo!) will actually eat them when in an IE recipe. Great company! We started using Isthmus Eats early in the pandemic, but we keep ordering from them because they're an awesome company! There is so much variety of meals, we're supporting local producers, the ingredients are fresh, we're learning how to cook new dishes all the time, and the service is outstanding. There's no way to go wrong with Isthmus Eats"
"This is our second month subscribing to three different meals a week and we love it. No more sandwiches or cereal for meals. Now we're suddenly eating fancy restaurant meals all the time, full of wholesome, varied and mostly local ingredients. And the price is really reasonable for the amount of food and high quality organic ingredients. I had zero cooking experience, but thanks to the illustrated recipes and orderly steps, I can cook elaborate-looking meals with ease. For the first time, I have something worthy to send home for guests lucky enough to stop by on "cooking night.""
"If you haven't tried Isthmus Eats, what are you waiting for?!? Seriously, delicious interesting meals made with fresh local ingredients delivered right to your door. There are heat and eat options as well as meal kits with detailed instructions and step by step photos. They draw from a wide variety of cusines and there are always further customization options. When needed, you can easily pause a week. And if you have questions, they respond quickly to emails or phone calls. We've been satisfied customers for years now."
"Some friends told us about Isthmus Eats, and I am so glad that they did! I am a registered dietitian, and I am fussy about food quality and nutrition. These meals are tasty, beautiful and generous (usually two dinners and one or two lunches for each meal for us). I love that ingredients are locally sourced, it's delivered to our doorstep in a returnable bag/ice pack, and directions are easy to follow for any skill level. I learned how to make gnocchi, which I had never done before. This meal (Homemade Ricotta Gnocchi with Arugula and Cherry Tomato Sauce) rivaled any pasta meal I have had in a restaurant. We are so lucky to have this service in Madison!"
"We love Isthmus Eats! They make it easy to eat healthy, great tasting meals with locally-sourced ingredients. Plus we’ve tried a bunch of new recipes that we love. The one pictured here is classic pork chops, sweet potatoes and broccoli but with a new twist for us - maple balsamic glaze for the pork chops and adding cinnamon for the sweet potatoes."
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