Scratch|Bar & Kitchen
16101 Ventura Boulevard, Los Angeles, California, United States
About the Scratch|Bar & Kitchen
Scratch|Bar & Kitchen is a trendy and innovative restaurant located in the heart of Los Angeles, California. Situated at 16101 Ventura Boulevard, this establishment is known for its unique and creative approach to cuisine. With a focus on using fresh, locally sourced ingredients, Scratch|Bar & Kitchen offers a menu that is constantly evolving and changing to reflect the latest culinary trends. Whether you're looking for a casual meal with friends or a special dining experience, this restaurant is sure to impress with its delicious food and stylish ambiance. Come and experience the flavors of Scratch|Bar & Kitchen for yourself.
Photos of Scratch|Bar & Kitchen
16101 Ventura Blvd #255, Encino, CA 91436, United States
Opening hours of Scratch|Bar & Kitchen
Monday:
Day off
Tuesday:
Day off
Wednesday:
17:30 - 22:00
Thursday:
17:30 - 22:00
Friday:
17:30 - 22:00
Saturday:
17:30 - 22:00
Sunday:
17:30 - 22:00
Reviews of Scratch|Bar & Kitchen
"Wow... That was a real culinary experience. The chefs & entire staff are very passionate about their job and it shows. Every dish was beautifully plated & delicious. Dinner was composed of about 10 small plates & 4 (yes 4) small desert dishes. Tiny portions but at the end of the evening I was full and very satisfied."
"If you are looking for an exciting, unique and exquisite restaurant than this is it!the experience is like no other. You will enjoy carefully crafted cocktails and appetizers before being taken into a small but beautiful kitchen where the main dishes are served. Every single dish is served and explained by the chef which gives it that extra beautiful detail. Flavors of the food are very exotic and for adventurous people. We were accommodated with our small baby and warmly greeted. Overall is a great experience, definitely a dinner to remember."
"What a truly amazing and unique dining experience! At first, my husband and I were a little perplexed. Upon arriving at the restaurant, we thought we were at the wrong location! There was no signage on the door, and the blinds were closed. It took us a while, but we finally spotted the doorbell, rang it, and was immediately greeted by the maitre de. He then sat us at the bar, and this was where our food adventure began. They started us off with a few small bites along with a couple of cocktail pairings. Wow. We knew we were in for a great night! Each mouthful was bursting in flavour! Needless to say, this really whetted our appetites, and we were so excited for what else was to come! Some of the bites included torched scallops with caviar, black truffle meringues, and chicharrons with salmon roe. After that, we moved into the dining room where again, we sat at a bar, but this time facing an open kitchen. Our very own Chef's Table experience! It was incredible to be able to observe the workings of a highly trained, and well organized team. Every person had a very specific role in the kitchen. It was absolutely amazing to watch! Each dish was meticulously and beautifully plated. And the food itself was extremely innovative, thoughtful and most importantly, delicious! The highlights for me were the mussel with avocado and uni shooter, spot prawn, cuttlefish with bruleed sweet potatoes, corn and caviar, and the cheese ice cream. As each plate was presented, the chefs really took the time to explain how all the ingredients were prepared and the inspiration behind them. Coming in, I didn't know what to expect, and I was completely blown away. Definitely well worth the price!"
"My wife and I were able to dine here last night for our 7 year anniversary. We wanted to have a special dinner and we were not disappointed at all! The cocktails they served during the bar phase of the meal were a nice surprise. My wife who is not a fan of alcoholic drinks really enjoyed these. We had such a good time talking to the staff and enjoyed all the food. Each course was unique and brought something new to the table. The whole experience was amazing. They say, "pictures are worth a thousand words", so i'll let the photos I took do the talking. We look forward to coming back."
"Amazing. Pricey, but very well worth every penny. I ate here with my girlfriend during DineLA and we enjoyed every single dish. Since everything there is hand made from scratch, I don't think there's anything I've yet in LA that compares. You should definitely check this place out."
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