Bin 189

"Lovely, elegant, gastronomically complex food. Well-appointed atmosphere. Delicious Gluten-free vegan ravioli. Excellent service."

"Great servers, great environment, absolutely horrid food. For 18$ I got quite possibly the worst Eggs Benedict I have ever encounters. On a soggy undercooked biscuit (they said they don't do English muffins even though they are on the menu) the only good thing about the meal was the potatoes, and they were just good, not great. So overall I would never again eat anything made from this kitchen. As a note my first order was steak and egg which the wait staff recommended against me ordering it as it's not popular. So I can only imagine the strip of cardboard they would serve as a steak. Wait staff almost never tries to sway a customer from the most expensive item without a VERY VERY good reason. In short, stay away from this place which serves food that is the equivalent of a culinary abortion."

"great food and service! our server was a younger lady with wavy brunette hair, and she was delightful! we had to clam chowder, buffalo cauliflower, ravioli, tiramisu, and some red wine. overall, a pleasant experience."

"This restaurant is amazing! I wish I would have tried it sooner. My favorite dish is the Filet Mignon. The steak is so amazing, it melts in your mouth. The ambiance is incredible as well. Every table has a view of the lake, its truly a great dining experience. A hidden treasure."

"Bin 189 is the restaurant at the Lake Arrowhead Resort and Spa Hotel located on the 2nd floor. The ambiance and decor of this restaurant is amazing. It has a complete bar and they serve breakfast, lunch and dinner. I was fortunate to actually meet the chef, Heath Miller, and he is very creative and always trying to make new and exciting dishes, especially dinners. We ate dinner there on Nov 8th and although the menu is a bit pricey, the food is wonderful and the experience is great. The Chef is really cool, and I got to know him a bit, and he is always looking to making new creations. They had the diver scallops as their go-to item that night, but we chose a couple of different menu items. I had the chicken saltimbocca with a Cesar salad and a shrimp cocktail for the appetizer. They were great. I didn't realize the salad came with anchovies, but i was able to remove them. lol. The whole thing was great. The chicken was perfectly marinated with prosciutto and it came with risotto. My girlfriend has the french onion soup and she said it was the best she ever had. We split some chips and salsa and they were better than most Mexican restaurants we go to, then she ended up having the 20 oz. French Bone-in Rib-eye with roasted potatoes. She also said this was the best steak ever! For desert we got the tiramisu and that was super rich and awesome. The chef brought us a special off-item menu item cheesecake which had 24 carat gold icing and a strawberry as well. It was out of this world! Our waiter was Lindsay and he was superb. We also met the manager Lisa Marie and she talked to us for a little while about the restaurant and Lake Arrowhead. It was a wonderful experience. I recommend this and give this 5 stars all the way. try it!"