The Park's Finest
1267 West Temple Street, Los Angeles, California 90026
About the Business
The Park's Finest is a beloved institution located at 1267 West Temple Street in Los Angeles, California. Originally starting as a local catering company in 2009, it has since grown into a casual sit-down eatery that also caters parties, weddings, and events across Southern California. The food served at The Park's Finest is a unique blend of Filipino flavors and American barbecue traditions, reflecting the diverse cultural landscape of LA. From Mama Leah's Coconut Beef to Ann's Cornbread Bibingka, each dish tells a story of friendship, community, and celebration. The restaurant has been recognized as an essential part of Los Angeles's culinary scene, with its delicious hot links, ribs, and vinegary BBQ sauce that's been spiked with pineapple and soy. Whether you're enjoying a meal at the restaurant or hosting a private party, The Park's Finest promises a flavorful and unforgettable dining experience. For large reservations or private party buy-outs, simply send your requested date and time, party size, and selected menu items to chris@theparksfinest.com.
Photos
Contacts
1267 W Temple St, Los Angeles, CA 90026, United States
Opening hours
Monday:
Closed
Tuesday:
17:00 - 22:00
Wednesday:
11:00 - 22:00
Thursday:
11:00 - 22:00
Friday:
11:00 - 22:00
Saturday:
11:00 - 22:00
Sunday:
11:00 - 22:00
Reviews
"In short, This place is a MUST TRY. Fantastic food, ambiance and the most hospitable service. With a few more details, I heard about this place from a friend and it looked very interesting to me so l decided to try it. Not your average boq that's for sure and for LA BBQ this is a huge positive. It reflects the owners' backgrounds and neighborhood with a take on delicious bbq. Johneric, and his wife are part-owners that I met and they had the most fascinating stories of how some of the dishes came to be. The stories showed us how much thought, heritage and love is in the food. The inside was clean and the decor symbolized the Filipino twist in the bbq you're about to have. The service was fantastic, prompt and quick. Now for the food; Every single thing I ate here was delicious. On Wednesdays, you get to try many things in one plate and that's what they call the Wednesday worker plate, and that's what I got. Pulled pork was juicy without the sauce. Links were great. Candied chicken was fantastic. The cornbread was amazing and has a hint of coconut. The star of the show for me was the coconut beef adobo. It was so delicious I had to order more. So l got another order of the coconut beef adobo with rice and packed the leftovers to go. It was fantastic. This is a unique plate to Park's Finest Boq, and if you're visiting LA or a local, you should come eat this here, and I'll tell you why. It's not a dish you can find anywhere else. The slight heat with coconut mix and beef chunks mixed with the warm white rice created a heart warming and belly craving feeling that's make you a happy you tried it. For dessert, the Ube flan was amazing. Great texture and flavor. I can't say no to anything Ube. The table sauces are fantastic and I could put them on everything. I wish they would bottle them. They have a good selection of beers on tap and in the can. Great location close to echo park and downtown and mid city. There is street parking but if you can ride-share here that might be best. I HIGHLY recommend this place and will def be coming back."
"Server (I forgot to ask her name) made sure we get the best experience and food to eat. Thank you! Timuay Tri-beef and Adobo is a must try! Bibingka cornbread and ube flan. Parking would be a challenge (street parking). If you're looking for good Filipino food, this place is worth the visit! We will definitely be back for their microbrews (and food) Added to favorites :)"
"This is a gem. We got the gouda mac n cheese, cornbread, mama leah coconut beef, and an ube porter. The gouda added a smoke flavor to the traditional mac n cheese. The cornbread was a sweet twist of traditional cornbread. Mama leah coconut beef was much like a stroganoff, in a creamy beef base, but it was a spicy coconut flavor and with rice it was delicious. The ube porter was a change in porters and paired very well with the meal, with tastes of chocolate with each sip."
"A true neighborhood gem with charming family service and a warm, friendly environment. I agree with other reviewers who mentioned that the coconut beef and cornbread are to die for. If you really want to get a taste of both, go on a Wednesday when they have a Wednesday feast at an affordable price. Any day of the week however I would imagine the food would be delicious. If you can walk to the area that will save you the hassle of finding a place to park. There isn't a lot of local parking around the restaurant."
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