little shucker

"Would definitely recommend. Highlights were Miso Bone Marrow Oysters, Caesar salad and the special of the day. The Caesar salad had a unique flavour profile with a touch of seaweed and crunch. Hot lobster roll (not pictured) was good but a bit too buttery for my personal taste. Service was attentive and the restaurant was a pleasant open space with high ceilings. Good romantic dinner spot or in our case, double date."

"Lobster roll is so good. You will immediately want another. Halibut crudo a must order. Oysters, chocolate mousse boudino also hits."

"Fresh seafood, cute interiors, $2 oyster happy hour, and good wine…how could you not have a good time at Little Shucker. This buzzy Pac Heights seafood spot from the team behind The Snug excels when it comes to simple, good seafood. I sampled a majority of the menu, and my favorite item was the Big Shucker, a classic chilled seafood tower that allows the quality to shine. If you love oyster shooters, you have to try their two creative takes - a sake tomato dashi with uni and a play on michelada with kimchi and pilsner. In addition to the tasty raw oyster selection, I also enjoyed the warm bone marrow baked oyster. For more substantial bites, I recommend the smoked salmon tartine with bright dill cream cheese on a fluffy pan de mie. The hot lobster roll was fine, but not as memorable. I would skip adding caviar to the roll, as it got lost with the strong flavors. My friend and I were comfortably full from the seafood feast, but we couldn’t resist trying the pretty greek yogurt tart with seasonal stone fruit - a sweet, but restrained ending to a solid meal. I like that the smaller space, friendly staff, and menu lends itself to many occasions, whether it’s a casual lunch, early happy hour, or romantic dinner date."

"What a cool spot! My friend took me here for my birthday and it’s super fabulous. We shared two dozen oysters, two bottles of sparkling wine, a salad, two apps and a dessert. Kinda pricy but so worth the money. The ingredients are super good quality. The service beyond awesome; Dylan and Zola were so friendly and attentive. The ambiance screams low key but fab! I would definitely come back again. Side note: didn’t see much parking but it’s the city; just walk or uber."

"I love oysters and usually try to go for oyster Tuesday every week! This was a new spot that opened up and I was excited to check it out. Unfortunately, the hype was way too much so I didn’t get the best experience so I will review again when it’s died down a bit. Overall, the service was good, the food is what you would expect for a seafood spot, I need to go again to find out what they are REALLY good at making! I want to find their specialties. Price wise this is between moderate and expensive, more towards expensive."