Tikal 5099 Mission Street, San Francisco, CA 94112

"I never post a negative review but pretty upset about my experience. 1. Lady was rude after we asked what the different pastries were and what price it was. We are not latin so, It's not our fault as there is no descriptions and price on any of the pastries. 2. They charge a absurd brown bag charge to carry the pastries. How the hell do I carry the pastries, in my pocket? This is the first place of all bakeries that actually charge this. It isn't the amount. It's the principle. Again when we asked about this. She was rude again and gave a snarky look. 3. One of the pastries was stale and seems it has been sitting in the store for a while. Never coming back again as it seems they don't want our business anyway."

"The food was delicious. I went for dinner and ordered the Chicken Parmesan. It was delicious. The staff was very friendly and kind. Also, I took some Guatemalan bread home, and it tasted fresh and delicious. I'm definitely coming back."

"The location is lovely; the staff is friendly; the restaurant is clean; the bakery is good; but the food needs more flavor and the tortillas need improvement. The waitress although pleasant needs work in efficiency and organization to provide better service. It is a great addition to the neighborhood and wish them success as they correct these issues."

"New place on Excelsior, on Mission, one block away from Geneva it used to be a Pizza place for many years. Restaurant/Bakery serving a limited menu with few Breakfast and Lunch Items that also serves Guatemala Bread. The area was clean and I liked the light that comes in from the outside to make the place bright all around. I ordered the Picana special, the steak was well seasoned and came with whole black beans, plantains, very thin slice of queso fresco, a spoon of sour cream, the plate was served with two eggs that I asked to be make over easy and sadly the eggs were cooked well done, this plate included two home made tortillas wrapped in thin foil that looked that were made earlier, soggy and didn’t taste very well."