mister parker's

"We had a wonderful date night at mister parker. Our server Tristan was fantastic. Every aspect of our dining was excellent. From the ambiance to the cocktails and the food we couldn’t be happier with giving this place a try. We ordered the hamachi crudo and scallops as an appetizer. The scallops were so very good! For our main course we had filet mignon and duck and both were cooked to perfection. The bone marrow butter candle was just one of the many little details that contributed to a superb dining experience. Be prepared to spend a lot when dining here. For the 2 of us our bill was over $300 before tip but the quality or food and service makes it worth every penny. We will be coming back for another date night."

"So the butter candle and bread come with the experience. We ordered the burrata, which came with a really tasty jam, and they gave us extra bread for it. Very crusty and warm, very messy. Then there was a cleanup to remove all crumbs before the main course. I got the duck, it was the best duck I've ever had. Shane had the scallops, also amazing. Stephen had the chicken, which was perfectly cooked and the largest amount of food (for future reference if someone wants a lot of food). We shared a mushroom mix, SO GOOD. And these Brussels sprouts with a tempura coating and orange soy sauce. Also so delicious. We were super full by the end of that. Then they gave us a lemon sorbet pallet cleaner. Delicious. We declined on dessert, but they gave us each a strawberry muffin to go, for the next morning! It was so cute. Flawless service and decor. 10/10"

"And we have a winner! Wondering what the best white linen dinner destination in the desert is? It’s the dining room at the Parker. General Manager Mr Fox runs a tight and classy ship, delivering a service experience reminiscent of Ma Maison and Chasen’s. The room is a visual feast, they did their homework on the wine list, and the execution in the kitchen is five stars. Put this in your list when you need to impress a special date, or you just need to remind yourself that Palm Springs still has an ace or two up its sleeve."

"Wish we had a better experience than we did at this restaurant. I planned a dinner for my boyfriend’s 40th birthday. I made a reservation 4 weeks in advance, and called 2 weeks in advance to alert the establishment it was his birthday. The reservations are on “Peak” - you reserve your specific table; catch is that apparently, other customers can “buy” your reservation from you. As this was intended to be a special milestone dinner, I booked a banquette. The day of the reservation (on his birthday) I received a text from Peak that someone wanted to buy my table for $50, and if I wanted to keep my table, I didn’t need to respond. We arrived at the restaurant early, and had a drink at the bar - lounge/bar area is great! When time for our reservation, we were “greeted” by a host, who promptly informed us that this is a Dinner Jacket Only restaurant (we were never advised of this prior to the reservation). The host was pretty rude to us, and handed my boyfriend an ugly paisley silk magician’s jacket. We were brought to a table that was NOT a banquette, instead a table in the middle of the room. Someone swiped our table, and we didn’t receive the proposed $50. Disappointing, but we didn’t say anything. We had high hopes for the evening regardless. Unfortunately, I would not suggest anyone waste their money here. For the $600 we spent, we assumed we would receive a level of service and food quality that would match the ambiance, and we were sadly incredibly disappointed. We had one server that seemed to leave 10 minutes after we were seated, claiming we were in for a night of surprise - our only surprise was the service was bad - he dropped a candle on the table (this is actually part of their bread and butter service), and left. The bread arrived 25 minutes later from a different server, who forgot to explain that the candle was the butter. After taking our order (almost an hour after we sat), all service nearly disappeared. The food was both over and undercooked - $140 for a Wagyu steak that was undercooked and flashed, and inedible. The steak tartare was prepared table side; the server said “I will review the items as we prepare the dish - let me know if you are allergic to or don’t like anything” (to note, they never asked our allergies); before we could say if we wanted any adjustments, the ingredients were already in the dish. At one point, I brought “4-0” candles that I had purchased over to the host, to give the kitchen for dessert. He acted like I handed him something spoiled. The dessert came from the server and the host, who both just handed my boyfriend the dish and simply said “enjoy” and walked away. Overall, ambiance was a 10, tables were a 6, drinks were a 5, food was a 2, service was -5. We will not be making another stop here on our next Palm Springs annual trip."

"my boyfriend and I recently had the pleasure of dining at Mr. Parker in Palm Springs, and I must say, it was an absolutely phenomenal experience from start to finish. From the moment we walked through the door, we were greeted by Tim, who set the tone for the evening with his warm and welcoming demeanor. His genuine hospitality made us feel right at home, and it was a wonderful first impression. Our server, Ezekiel, was equally amazing throughout the evening. Not only was he attentive and knowledgeable, but his wine recommendations were spot on. He took the time to understand our preferences and suggested the perfect pairings for each course. It's always a delight to have a server who goes above and beyond to enhance the dining experience. Now, let's talk about the food. The menu at Mr. Parker is a true culinary delight, with a wide range of options to please any palate. For appetizers, we indulged in the hamachi crudo, oysters, and burrata. Each dish was a masterpiece on its own, with fresh flavors and exquisite presentation. The combination of the delicate hamachi, the briny oysters, and the creamy burrata left us craving for more. When it came to the main course, two dishes stole the show for me. First, the truffle pasta was an absolute revelation. The pasta was perfectly cooked, and the truffle-infused sauce was rich and decadent, with each bite leaving a lasting impression. And let's not forget about the filet mignon. Cooked to perfection, it was tender, juicy, and bursting with flavor. The accompanying sides and sauces were thoughtfully crafted and elevated the dish even further. In addition to the outstanding food, Mr. Parker boasts a charming ambiance and an attentive staff that adds to the overall experience. The attention to detail in every aspect of our dining experience was truly remarkable. Overall, Mr. Parker exceeded all expectations. From the moment we were greeted at the door by Tim to the impeccable service by Ezekiel and the exceptional menu highlights like the hamachi crudo, oysters, burrata, truffle pasta, and filet mignon, this restaurant is a true gem in Palm Springs. I highly recommend it to anyone seeking an unforgettable dining experience."