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Petite León
3800 Nicollet Avenue, Minneapolis, Minnesota, United States
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About the Petite León
Petite León is a charming and cozy restaurant located at 3800 Nicollet Avenue in Minneapolis, Minnesota. Specializing in delicious and innovative cuisine, Petite León offers a unique dining experience that combines traditional flavors with a modern twist. The restaurant prides itself on using fresh, locally sourced ingredients to create mouthwatering dishes that will tantalize your taste buds. Whether you're looking for a casual meal with friends or a romantic dinner for two, Petite León is the perfect spot to enjoy a memorable dining experience. Come and savor the flavors of this hidden gem in the heart of Minneapolis.
Photos of Petite León
3800 Nicollet Ave, Minneapolis, MN 55409, United States
Opening hours of Petite León
Monday:
Day off
Tuesday:
17:00 - 22:00
Wednesday:
17:00 - 22:00
Thursday:
17:00 - 22:00
Friday:
17:00 - 22:00
Saturday:
17:00 - 22:00
Sunday:
10:00 - 14:00
Reviews of Petite León
"With a relatively small menu, this establishment eliminates the potential concern of not knowing what to select. I was actually able to order a whole bunch of dishes under their dinner menu, which was great because I got to try a little bit of everything, but it also showed how much their portion was relatively small for the price, which would be a minus, at least for the entrées. Out of all the dishes I have tried, I will strongly recommend the beets, the piquillo peppers, the brick chicken, and the two desserts: Arroz con Leche and Tarta de Queso. The beets conquered the controversial earthy flavor by incorporating whipped feta, serrano peppers, and red wine vinaigrette. The piquillo peppers, by using goat cheese along with the peppers, achieved a new pleasant flavor profile. The brick chicken was both crunchy and juicy with the duck fat pan sauce, with the only caveat being that $29 for just half a chicken with no sides on the plate was a bit too much. And for the desserts, I don't have any additional comments other than that they had both flavor and texture. The cheeseburger was good in terms of quantity and price and definitely could serve as a solid option for many, but it wasn't something that one can't find elsewhere. Everything else I would say is solid as well, just not spectacular, but I still would recommend them to whoever is craving for, for example, fish or pasta or cheese. I know that this establishment has more items on the brunch menu and it seems like its brunch dishes may be some of the highlights, so I would love to return for brunch one day!"
"We had a great meal here but service and atmosphere could use some work. We waited a while to be served and it was extremely loud in the restaurant although not that full. Food on the other hand was excellent. we started with the oysters and the mortadella. Both were very good. We followed that with the lamb tartare. If you go there for anything at least try the lamb tartare. Delicious. We then each had the cheeseburger which we had heard good things about and it did not disappoint. Highly recommend."
"Consistently wonderful food and service! My husband and I have visited several times and took his parents tonight. The servers are all knowledgeable and conscientious and the drinks are fantastic. Sam always makes sure customers have a great experience and does that with ease! Highly recommend for dinner, drinks, and a great night out."
"Petit Leon is a quaint restaurant just of Nicollet and 38th. We came for brunch and shared an order of Beignets for an “appetizer,” followed by a delicious “main.” The service was quick and the staff friendly. We will be back!"
"We had five items at petite Leon. Won’t be coming back. Food was underwhelming for the most part. In terms of atmosphere, the space is very loud. Hard to talk to someone. It was very busy when we dined in. I didn’t have any mix drinks, but my partner enjoyed their drinks. Broccoli: dish was over-salted. The cheese texture was inconsistent. Some of it was melted, some of it was chunky. Mussels: these were ok, although the parsley was overwhelming all the other flavors. Bread was super tasty dipped in the sauce. Brick chicken: they did really good on this. It had a nice crust on the top and the chicken was moist. Had a nice sauce (pan sauce) served with it. Was seasoned good. Cavatelli: my partner and I were confused on this one. The sauce with the noodles reminded us both of thanksgiving turkey gravy. Basque style cheesecake: this was definitely burnt, not caramelized. See photo. The top of the cheese cake was completely burnt."
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