Dick And Joan's 220 Club

"Started the evening with 1 bloody and 1 Moscow mule. They have absolutely no idea how to make a proper mule. Bloody Mary was spot on. Decide on some tenderloins. Meander our way over to the salad bar. Everything there is fresh. I do however wish there was a larger selection of fixin's for your salad. Steaks arrive. One with twice baked potatoes, and one with potato puffs. Both steaks are a bit under cooked. Let's be real, I'd rather under cooked than over cooked. Seasoning and flavor were awesome. Twice baked was pretty good, but the puffs were the side we liked the most. Overall we will be back for sure."

"They were fairly busy for 6pm on a Tuesday but the wait was pleasant. Place is nice and clean and doesn’t smell musty or dirty like some supper clubs can. The bar area is spacious to wait either at the bar or in some small lower tables. We came for the salad bar and were a bit underwhelmed. It says Fridays have a limited salad bar and if you asked me what that looked like tonight’s is what I’d say. Lettuce, a few standard veggie toppings, your usual dressings, croutons. Missing things like pickles, carrots, corn or peas, three bean salad, cottage cheese. But it was all fresh and crisp and had the most important things for a supper club: cheese and liver spreads with crackers and hot bacon dressing. They also have two soups nightly, lasagna (flavorful and not sweet like some places) and ham and potato (perfectly thickened but not like glue and not too salty). I love that they have perch every night. I was a bit skeptical on all the combos being with tenderloin because I don’t like that cut but it was tender yet not mush, perfectly charred and crusty outside but a spot-on medium rare almost to the rare side. Seasoned well and made me a believer in tenderloin. The perch was some of the best I’ve ever had. Large. Moist fillets and cooked to perfection so it was crispy cracker crumb outside but moist and flaky inside. The broasted chicken was crispy and juicy but a bit salty for my taste. Potato puffs were a fun take on potato sides and well seasoned. Ambiance is what you’d expect, dark wood and “homey” ambiance. Waitresses are fairly attentive and get the job done. It’s also absurdly affordable, we paid more for a burger lunch earlier that day and here we even had leftovers."

"We love coming her for a fish fry! Their other food including the tenderloin is also amazing! The salad bar and soup selections are great and the atmosphere is perfect! We recommend it to anyone wanting a great fish fry or the supper club experience."

"Not impressed at all.. Hour and a half to be seated.. Prime Rib had absolutely NO flavor.. my girlfriend's prime rib, more than half was fat.. my daughter got 2 lobster tails and tenderloin special, the lobster was disgusting and the steak no flavor. Waitress Never even asked if we needed drinks entire time.. Bartenders super rude and slow. Tons of better restaurants around, don't waste your time and $!!"

"Waitress was great. Drinks good. Food was middle of the road. Price point was good. French onion soup had very little flavor. Salad bar was decent. Male at the bar was very unfriendly even tho he came off as owner or bar manager type person. Tried small talk and was more interested in talking to one lady than anything else."