Morgan Creek Golf Club
About the Business
Morgan Creek Golf Club is a premier golf destination located at 8791 Morgan Creek Lane in Roseville, California, United States. Nestled in the beautiful rolling hills of Northern California, this world-class golf club offers a challenging 18-hole championship course designed by renowned architect Ron Fream. With lush fairways, well-manicured greens, and stunning views of the surrounding countryside, Morgan Creek Golf Club provides a memorable and enjoyable experience for golfers of all skill levels. In addition to the course, the club features a pro shop, practice facilities, and a clubhouse with a restaurant and event space. Whether you're looking to improve your game, host a special event, or simply enjoy a round of golf in a picturesque setting, Morgan Creek Golf Club is the perfect choice.
Photos
Location & Phone number
8791 Morgan Creek Ln, Roseville, CA 95747, United States
Hours open
Monday:
7:00 AM - 5:00 PM
Tuesday:
7:00 AM - 5:00 PM
Wednesday:
7:00 AM - 5:00 PM
Thursday:
7:00 AM - 5:00 PM
Friday:
7:00 AM - 5:00 PM
Saturday:
7:00 AM - 5:00 PM
Sunday:
7:00 AM - 5:00 PM
Reviews
"Max has made my wedding planning process so smooth and stress free. He has answered all our questions and given ideas that I hadn’t even thought of. I have seen him on a regular non even day and an event day and he has been 100% professional and organized 100% of the way. Can’t wait to continue working with him during this process."
"Price is right, but would be better if they marked the tees. Seriously not a number anywhere. Hard to know where you're supposed to go."
"I want to start off by stating that if I could give a 0 star, I would. While I’m sure the Morgan Creek Golf Club is a wonderful place to golf, its services in regard to events and hosting are of extremely low quality. I personally held my wedding here in September 2023 and I would like to warn all brides and grooms to steer clear of this venue. To start, the original coordinator gave me the runaround with menu tasting to the point where I had to call the golf shop for a resolution. I gave Catherine four months to schedule a menu tasting for me and nothing was scheduled until I called and spoke with her boss. The venue did a great job in offering a private menu tasting. Soon after, I thought the issues with communication and follow through would be long gone as Catherine seemed to take note of my requests during our final meeting. Of course, I was wrong. At the time of my rehearsals, staff had no idea that I was scheduled for rehearsals to the point where they began locking the venue doors and my family had to ask them to stop. Catherine never put my rehearsals on the books even though she scheduled the appointment and better yet, she suggested that date and time. She unfortunately abruptly quit prior to rehearsals and did not set the venue up for success. Management on-site tried their best to accommodate me and assured me the new coordinator, Max, would take care of everything. Max tried his best but requires further training in event planning. A number of things went wrong at the actual wedding. For instance, staff were unaware of catering needs. I know this may seem highly insignificant, but I asked for cheese to be placed on the side of salads as my husband is allergic to dairy and could have been sent to the hospital. The cheese was unfortunately in the salad and he could not eat all of it. His dietary needs should have been better accommodated considering he could have had an allergic reaction. In addition to the risk of the allergic reaction, a guest at my family had a tray of drinks dumped on him during the reception, a server broke my glass beverage dispenser, I had to research and confirm that paid I for a champagne toast for all of my guests during the reception because staff did not know the catering packages, plates were inaccurately placed on tables, and staff refused to turn the air conditioning on for my vendors during set-up on a day where the weather was sunny and a high of 85° F. I was later informed by my florist that all of the flowers she had placed in the venue had died prior to the ceremony. Luckily, she came prepared with extra florals. I myself have worked for a wedding planner and luxury apartment complex for event planning so I understand things can be in disarray. That being said, for a wedding it was absolutely unacceptable. I reached out to the venue for some sort of refund for this major train wreck of a wedding and I was told only the dispenser could be refunded. I was also informed that my reasoning for wanting any form of refund was “trivial” as in of little significance. To hear this was extremely disheartening. As a bride paying $9000 to a venue, you would hope that the staff at said venue would have some empathy for things going wrong on their end. Even an apology would have been nice, but this venue offered nothing but apathy. I was appalled by this cold response and I was shocked that a venue could offer such poor customer service. As this point, me taking the time to write this review is purely to warn others considering this venue. Please don’t make the same mistake I made in placing your trust in this subpar venue. You will regret it."
"Save your money... play elsewhere. Played here 8-20-23 with a couple buddies. Was looking forward to it as I have never played the course. Course was rough..bald spots with no grass, greens were cracking, grass was overgrown, bunkers were hard as rocks and tee boxes were terrible. Also worth mentioning there were no restrooms throughout nor cart service. It's a shame as the course has a beautiful layout and a unique challenge. My friend Ryan, who has played Morgan creek many time years prior was blown away by how far they have let it go. I felt bad as I set the tee time for us at a price of $73 per person.. but hey, now I know. Hate to say it but we won't be back. Again, great layout with a ton of potential but not worth the premium price tag."
"Course is long for walking, it was my first time walking it. Bar is good, awesome staff. Shop is small but probably adequate for the setting. Food was ok."
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