Ember Korean BBQ

"This was the worst Korean bbq I’ve ever been to. The food was terrible. The stove was tiny and couldn’t easily accommodate three people. The service was amazing and there was no wait. I typically love everything at Korean bbqs, I was surprised by my experience here."

"The best AYCE KBBQ I’ve had thus far. Wait staff is awesome(Diana and Kristina) and everyone had a nice pace. I like that the sides are at the table prior to being seated. Tables are spaced out. Well ventilated. I came at the end of lunch and it was not a long wait, I was told 10-15 minutes but it was less than 5 minutes. The food is great! A hefty amount of everything. The side options are better than what I have had at other kbbq locations. Dessert sherbet is also included. Will gladly return."

"Great service, awesome people , food was amazing we only had 1 round and a small second and we were full. They definitely want you to get your money’s worth they asked us kindly if we are sure we’re done and we could order more. Small mistake they charged me for the wrong tab but fixed it right away wasn’t something I would knock stars off since they’re still getting the hang of it. Last we will be back !"

"Always a bit weary when there’s a new ayce kbbq in town, however this place has exceeded exceptions and may even become a new favorite place to visit for all my kbbq needs. They had a good variety of side dishes to start and the meat selection was pretty good. I like that they had a lettuce option and rice paper. That’s a bonus for me! The place had good ventilation so no need to worry about smelling like kbbq on your way out. The staff were really friendly and attentive. Left a good impression for a soft opening for sure! Definitely a must try if you’re in the sac area, because this place might even become your new favorite as well!"

"So glad to have another ayce kbbq spot in the area. Although this is more expensive than the other offerings, I thought that the appetizer selection made it worth the price. The meats were delicious and portioned appropriately. Service was fine. It's still in the soft opening phase so I expect it to get even better."