Alexander's Steakhouse

"Love the service. Group of us came and ordered. Corkage was 50 per bottle for 1st 2 bottles and then 100 there after. Oysters felt a little steep but the steak was awesome. Had the aged porterhouse and wet aged ribeye which was perfect. Winelist was great and had the Far Niente dolce for dessert."

"The atmosphere is cute for a date. The service was great. The steak lacks flavor or anything interesting to warrant the price. I seldomly cook. Maybe once a month. I’m confident I make better more flavorful steaks than this from whole foods cuts. Out of the A5 Wagyu charcuterie, I found 2 of the items to be novel or interesting. The rest of it was not noteworthy. Keep in mind $30 will get you precisely 6 small bites. You should get one plate per person if you plan to get this for whatever reason. The $75 truffle fries were a huge let down. I expected this. How can fries be that much and deliver. Somehow I was still let down here. The truffle was good. The fries (the canvas) here were very ordinary. I’ve gotten better fries at burger joints. The small desserts were free which was appreciated, but again I didn’t find anything here noteworthy. Cotton candy is playful but simple and was not elevated at all. There were some smaller bites which were just good. The coffee was pretty good. The wine was good. Overall, I left feeling as if the experience was being carried by the service and atmosphere and that if you had transplanted that place to a more modest location with the average service, the pricing for this food would somehow seem even more outrageous. The food should either highlight the ingredients in a flawless execution manner or provide me with a unique tasting experience for which to remember. I don’t feel like either need here was met. My advice to the restaurant here is focus more on creating something memorable or interesting rather than focusing only on fancy pretentious ingredients, otherwise your repeat clients will be few and far between. I do not recommend going."

"Went here for corporate dinner. The restaurant is located outside of the downtown area and had to Uber. The restaurant interior is beautiful. I was disappointed with the dry aged beef. I ordered medium rare and was served medium well. The meat was chewy and lacked flavor. The wine selection is extensive but overpriced. Only two bottles at $150 and $160 and the rest were all over $300 or more."

"Wow this place is an experience for sure. Mac and cheese was super tasty and creative. My T-bone steak was off the charts delicious but the pumpkin cheese they had took the win. I will definitely be returning to this restaurant."

"The restaurant looks nice, unfortunately we didn’t make reservation hence seated by the bar. The steak is good but pretty expensive for the quality. The restaurant was busy that night and hence took quite a while for someone to serve us."