Club Tavern,

56 Racine Street, Menasha, WI 54952

"Nice little place in Menasha. Felt like a standard Wisconsin bar/restaurant. Enjoyed the perch dinner. I went with the double portion which is 4 complete fillets for $34. Single portion was $18. Chicken and rice soup was a tasty vafillers. Salad was super basic. Crowd seemed like locals. Friendly staff."

"This was 5 star dining in a 2 star establishment- and I mean that in the BEST way. I had the blackened tuna medium rare (not on the menu) and it was hands down one of the top five meals I have ever eaten in my life! I have lived in Menasha for 35+ years and never been here before, but I WILL be back!!"

"Club Tavern has the best fish in the area. I want to try more on the menu, but I literally can’t order anything but their blackened and broiled salmon because it is so good! I also recommend either their German potato salad, fresh made soup or a salad for a healthy option. I find that the potion size is very reasonable for the price and am generally wishing I had not actually ate the entire meal because I’m so stuffed. We have gone to CT a few times and we’re trying to make it a bi-weekly date destination after moving to the area a year ago. Over that time I’ve noticed a few things… you have to get there early or you will have a much longer wait time, you may not get a seat, or they might already be out of what you want. If you plan on getting a to go order, you may be denied because it’s already too busy… again make sure you call in early! With all that being said, if you get an opportunity to get a seat and your food is available, I recommend sticking around because it’s so, so, so good! Be ready to order when Kelly comes around, but in the meantime, grab a drink from the bartender. Be prepared to feel a buzz… their drinks are stiff and delicious. I recommend their brandy old fashioned sweet."

"We ordered grilled haddock and fried perch and they were both great. The sides for the fish dinner were also good, I liked that their cole slaw had a vinaigrette dressing which complemented the heavier fish dinner and other sides. The jalapenos that you can add to the American fries side add a lot of spice so don't add them if you can't tolerate spicy food well enough. We also heard a lot of compliments for the german potato salad side from others at our table."

"First time here. Atmosphere was cool, service was great but the fish was just ok. All the reviews I had read said how big the portions were. We got a double order of perch and it was the size of most single orders at most fish fries. I will say the homemade coleslaw was amazing!"