Souvla 2505 3rd Street, San Francisco, CA 94107
About the Business
Souvla is a popular restaurant located at 2505 3rd Street in San Francisco, California. Known for its delicious food, Souvla has multiple locations across the city, including Hayes Valley, NoPa, Mission, Marina, and Dogpatch neighborhoods. Now, they have expanded and opened a new location in Marin County. Whether you're craving a tasty gyro or a fresh salad, Souvla offers a diverse menu that will satisfy your taste buds. Visit Souvla for a delightful dining experience in the heart of San Francisco.
Photos
Hours open
Monday:
10:00 - 21:00
Tuesday:
10:00 - 21:00
Wednesday:
10:00 - 21:00
Thursday:
10:00 - 21:00
Friday:
10:00 - 21:00
Saturday:
10:00 - 21:00
Sunday:
10:00 - 21:00
Reviews
"Decent place for a quick bite, though compared to other places I've been it definitely felt more cold to be here and staff wasn't as pleasing as I've been accustomed to while here. Food itself was good, though. Delicious and didn't feel heavy to me after eating."
"Normally, the lamb comes as perfection — crispy, savory, brown-crusted meat, still juicy and not dry. On a recent visit however, the meat lacked the quintessential crust, resulting in a bit of a disappointment. For a $20 gyro (when accounting for tax and tip), one should expect perfection. Currently though, it seems a bit hit-or-miss."
"Note: This location no longer has the expanded menu :( They used to offer hot and cold mezze plates but apparently those have been discontinued. So the menu here is the same as all other locations... I normally go to the Valencia Street location but this one is much larger and roomier."
"The Greek fries were delicious per usual, but the yogurt was disappointing in terms of size. For $5, this isn’t worth it esp since the Hayes Valley location gives you much more. The waitress asked if I wanted a lid and I said no, but she still gave me one and much less yogurt."
"A very health place to grab a bite after a good climbing sesh at Dogpatch Boulders. Their chicken sandwiches were fresh and pickled. They had an interesting Greek lager that was okay, but could be better for $8. The ambiance was quite nice with natural lighting as well."
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