Thạch Chè Hiển Khánh
9784 Westminster Boulevard, Garden Grove, California, United States
About the Thạch Chè Hiển Khánh
Thạch Chè Hiển Khánh is a popular Vietnamese dessert restaurant located at 9784 Westminster Boulevard in Garden Grove, California. Known for its delicious and authentic selection of sweet soups, jellies, and drinks, this institution offers a taste of traditional Vietnamese cuisine in the heart of the United States. With a cozy and welcoming atmosphere, Thạch Chè Hiển Khánh is the perfect spot to satisfy your sweet tooth and experience the flavors of Vietnam. Whether you're looking for a refreshing drink or a decadent dessert, this restaurant has something for everyone to enjoy. Come visit Thạch Chè Hiển Khánh and indulge in a delightful culinary experience.
Photos of Thạch Chè Hiển Khánh
9784 Westminster Blvd., Garden Grove, CA 92844, United States
Opening hours of Thạch Chè Hiển Khánh
Monday:
07:30 - 19:00
Tuesday:
07:30 - 19:00
Wednesday:
Day off
Thursday:
07:30 - 19:00
Friday:
07:30 - 19:00
Saturday:
07:30 - 19:00
Sunday:
07:30 - 19:00
Reviews of Thạch Chè Hiển Khánh
"I have tried desserts from here but this was my first time coming here in person. The place is packed, even during the day they have a line. I ordered #2 and a coconut milk dessert with taro, which was very good. I also ordered the sesame balls, they are 3 for $1. Finding parking is hard, the restaurant is located in a small corner shopping center where there is 4 to 5 restaurants and a liquor store. #1 has beans and coconut milk, not too sweet but definitely not my favorite or will order again. #2 was really good, it's sweet but perfect!"
"I have been coming here since the 1990s when I went to UCI. These days, I only get to visit this place once a year when I come home from MD. Love the 3 colored dessert, the sweet rice and cassava/banana in coconut milk. FYI. It’s cash only. Although this means that I have to stop by at an atm since I don’t use or carry cash. But worth every time."
"Indulge yourself in a Vietnamese dessert paradise! Whenever my partner and I are in the area, we always make it a point to stop by for some indulgent afternoon treats. The che chuoi, with its perfect combination of banana, coconut sauce, tapioca, and casava, is always my partner's favorite, while I can never resist the 3 color dessert, a generous cup filled with delicious toppings like red beans, mung bean paste, and tapioca. Despite the crowds and overwhelming number of choices, you can't go wrong with anything here. The quality and taste of the desserts are always top-notch. The only downside is the parking can be a bit of a hassle during peak hours, so be sure to keep an eye out for available street parking. Not all the workers here speak English so if you can bring a Vietnamese friend, that will be best. They also have a young worker that can help with translating what each tray contains if you're curious on what to try. Pro tip: Bring cash as they don't accept credit cards. You can always Venmo the owner but it's just easier to have extra cash handy."
"Looking for some of the best Vietnamese desserts in town? Next time you're in Little Saigon, check out Thanh Che Hein Khanh Restaurant in Garden Grove, California. They have a very wide variety of sweet desserts for you to choose. The shop is located in the very busy shopping center on the corner of Westminster Avenue and Kerry Street at 9784 Westminster Blvd, Garden Grove, CA 92844. Parking is limited and the line to order can be long sometimes but the sweet dessert is worth the wait. They're open 7 days a week from 8 am-6:30 pm and they only take cash. Try to get there early because some of the popular desserts sell out fast. We ordered a tray of sweet sticky rice and corn with syrup along with 3 dessert drinks with mixed colorful jelly. Ordering can be intimidating at first because we didn't know how to pronounce all the names of the dessert, but the employee was quick to help us out. We'll be back again for our favorite desserts and maybe try something new. Check it out if you're in the area."
"Love the Che here. Their homemade Nuoc Dua is the bomb and I can literally put that on anything. They must be busy all the time here because I had to drive back a second time to finally get a parking space. It was worth it though because their Che is off the hook. The staff were also very nice and prices were very reasonable. Good thing I don't live near this part of California because I would get drunk off their Che."
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