Seoul Komtang(S.K.T)
A 3170 Santa Rita Road, Pleasanton, CA 94566
Hours open
Monday:
4:30 PM - 8:30 PM
Tuesday:
4:30 PM - 8:30 PM
Wednesday:
4:30 PM - 8:30 PM
Thursday:
4:30 PM - 8:30 PM
Friday:
4:30 PM - 8:30 PM
Saturday:
11:00 AM - 8:30 PM
Sunday:
11:00 AM - 8:30 PM
Photos
Location & Phone number
A 3170 Santa Rita Rd Ste 2, Pleasanton, CA 94566, United States
About the Business
Seoul Komtang (S.K.T) is a traditional Korean restaurant located at 3170 Santa Rita Road in Pleasanton, California. Known for its signature dish, Komtang, a hearty soup made with ox bones slow simmered on a low flame. The name Komtang refers to the extensive boiling process of bone marrow, brisket, and beef bone to create a flavorful and comforting soup. The restaurant is open from 4:30pm to 8:30pm and is best enjoyed with radish kimchi (kaktugi) and rice. Please note that some dishes may contain gluten, so it is advisable to check ingredient labels if you have dietary restrictions. Visit Seoul Komtang to experience authentic Korean cuisine in a cozy and welcoming atmosphere.
Reviews
"Yummy. Not only BBQ - soups, fried rice, hot pot, noodles - all tasty. This is a low-key, friendly, small, family place - not flashy or necessarily silky service - be ready for that. Still, there was a long queue out the door the night I was there, which probably tells you what you need to know."
"The server was very friendly and the food was very delicious. I'm willing to visit here again"
"Well the place has been sold by the previous rude lady to a new owner, so I went back to see how the food and service was. The 2 female workers were friendly and provided good service. The Chadol Komtang hot soup dish #1 on menu was just ok enough to eat when very hungry. We ordered the seafood pancake dish and it was a disappointment. They even put an unpealed shrimp in the food also. There were several pealed shrimps but why throw some with the shell cover? The taste was well I wouldn't order it again. The 2 types of kimchee was not good too. Sorry I just can't recommend this place because I am not going back."
"This isn’t your typical Korean BBQ place. If you come here for Korean BBQ, then you’re missing their signature items. After coming here for many years, this is our go-to spot. I like their komtang (ox bones soup) and my wife is in love with their cold noodles. I enjoy their cold noodles too, but I’m not obsessed about them like my wife is. I blame Korean drama for introducing my wife to cold noodles Lol. This place is pretty authentic to what we have experienced in South Korea where you use scissors to cut your kimchi into bite sizes. Not sure why, but the cutting of kimchi whets my appetite. How do I know this place is authentic? Because every time I dine here, 90% of the customers are Korean. This time I saw the next table ordered some fried stuff on the rack. After looking around, I found a picture for tonkatsu. Tonkatsu seems pretty ordinary, but yet when consuming, the next table was almost silent as they were focused on the tonkatsu. Think I’ll order that next time. This place only has a rating of 4 stars, but perhaps I’d like to keep it that way so this place doesn’t get too crowded when I visit. =P"
"Small family run place who are very friendly. If it’s your first time there it might be best to just drive up and order by number, the seafood pancake and chicken bulgogi were pretty good. Ox bone soup was also good I liked how they put the salt on the side. Definitely not cheap though."
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