Birdsong

"Birdsongsf has a good sommelier and Chateau des Eyrins 2016 paired well with our food. Unfortunately, we are disappointed with the following: quail (undercooked and meat is bloody, my bf just took a bite), bbq carrot (burnt, my bf just took a bite), and the aged pork radicchio (tough, chewy). My favorite are: abalone, cornbread caviar walnuts, broth of grilled bones, and the desserts. Neutral for others. It was a good experience, good ambiance and servers are good. However, overall, it was disappointing since it is a 2 star Michelin restaurant. We went to Birdsongsf on Dec. 30, 2023. I will not recommend this restaurant to friends and family."

"It’s clear chef and their amazing staff have thought out every detail. The evening was elegant, seamless, and plentiful. Can’t wait to return! btw the pics doesn’t do justice"

"We celebrated our anniversary at Birdsong couple of days back. The food, presentation, synchronized service - everything was impeccable! The restaurant was so thoughtful to also gift us a hand written anniversary card. Perfect for celebrating your special occasion!"

"This was my first time in a dining experience like this and it was beyond amazing! Celebrated my birthday here and was blown away. From start to finish everything was well thought out Carefully put together menu. The plate were absolutely beautiful. We enjoyed and we're impressed by all the wait staff and how in unison they were. It was fun being able to see into the kitchen and watch everyone working together to prepare our dishes. Intimate experience very impressed with the while experience. Cannot recommend this fining experience enough. Seriously worth the price."

"My favorite restaurant in the world. Warm and welcoming, unpretentious, consistently perfect, playfully serious food and impeccably elegant service, detailed and thoughtful without feeling affected or contrived... The whole experience feels clean and modern and sumptuous and surprising and and and. Every time I leave I know I'll be back soon, and I'm already looking forward to it. Check out some of these pictures from my last visit on 6/29/23. It looks like art and tastes like nothing I've ever tasted before or elsewhere. Utter delight."