Sons & Daughters

"Have you ever eaten a meal that made you want to cry? Have you experienced a meal that could only be described as “exquisite.” Not delicious or great, just exquisite. My wife and ate at Sons and Daughters on Valentines Day, and this was an experience that we’ll remember for the rest of our lives. I took more videos than photos, so I wish that I could show you all every dish. But let me finish with this: the experience was so out of this world, I actually did not want to eat on the following day. I wanted to hold on to that memory for as long as I could. Thank you Sons & Daughters for implanting this memory in our minds forever. I wish that I had more stars to give."

"Chef Harrison and the Sons & Daughters team are on a different level! This is hands down the best dining experience in San Francisco. We've been back 7 times in the last year since Chef Harrison took the reins and every time they've reinvented something new and brilliant on the menu. If you haven't been here in the last year you are frankly missing out! The unique flavors, attention to detail, and welcoming nature of the entire staff make this an unmatched experience. Better than any 2 or 3 Michelin star restaurant I've been to - this is truly underrated with only 1 Michelin star! I trust they will only grow their following under Chef Harrison, 2023's Michelin Best Young Chef in California winner."

"Sons & Daughters delivers an impressive dining experience. The atmosphere strikes a balance between sophistication and comfort, creating a pleasant setting. The food is outstanding, with each dish surpassing the last in terms of creativity and taste. The service is top-notch, featuring a professional and friendly staff that enhances the overall dining experience. The consistency in quality both times I have visited is commendable. The menu, a fusion of Nordic and California influences, brings forth dishes that celebrate the beauty of natural flavors. The commitment to sourcing premium ingredients is evident in every bite, reinforcing the restaurant's dedication to providing a culinary journey that honors the bounties of nature. A notable aspect is the non-alcoholic pairing, where each drink is carefully crafted to complement the flavors of the corresponding dish. This thoughtful touch adds a unique dimension to the meal. Kudos to Chef Harrison, George, David, and the entire culinary team for their mastery and dedication. Their expertise shines through in every dish, making the dining experience truly exceptional. This place is a solid choice for those seeking a high-quality dining experience. I would gladly return and recommend it to others looking for a satisfying and well-executed culinary adventure. Photos feature some menu items from July 2023 and February 2024."

"An absolutely beautiful dining experience. The restaurant is lovely with a simple yet elegant setup. The fireplace sets a relaxed and romantic mood. The open kitchen gives a glimpse into the preparation of the dishes. The chefs work diligently and purposefully to prepare dishes that look as great as they taste. The service is top tier as each and every detail is thought-out and executed wonderfully. It was great to have the chefs deliver and talk about the preparation of the courses. You can tell that there is passion in every detail of the meal. From the plates to the flatware everything was purposefully done and it shows. The food was wonderful. The combination of flavors and the sustainable approach were highlighted throughout the meal. We had a great time and highly recommend trying it."

"Visited again with a friend after many years away, and enjoyed this experience the most out of all my visits! We had so much fun talking with Chef Harrison, his team, and everyone on staff. Dinner was so much more delightful hearing their stories between courses, and of course, delicious as always. Highlights for me include the way evergreens and sorrel were presented through the drinks and courses - my friend commented after trying my green apple / douglas fir juice that the evergreen scent was perfectly balanced. I really enjoyed the scallop paired with sorrel studded cheese on flatbread, as well as the chanterelles. My favorite presentation was the perfectly cut turnip slices in one of the snack bites, and the off center plating of the venison on the large white plate you could paint by eating. We had siphon coffee made tableside to finish the meal after dessert and it was so fun to see it made! Thanks Sons & Daughters team for another amazing meal, and hope to be back next year."