The Bungalow Club

"We had reservations for restaurant week but we were running late so we called in to give them notice. The host who answered the phone said, “thanks for letting us know. We’ll see you soon.” When we arrived, we found out they gave up our table because we were late but acknowledged that they had just spoken to us. It was very rude of them to not let us know over the phone. Just be upfront. They sat us at the end of the bar in a corner with zero lighting. We couldn’t see what we were eating and drinking so we had to use our flashlight every time. When I mentioned how dark it was where we were sitting, the server said, “I assure you it’s dark over there too. It just looks like a lot of lighting,” while pointing at the seating area. That was very condescending. The food was subpar other than the pasta which was phenomenal. We will definitely come back for pasta."

"I've been here a handful of times for their coursed menu and most recently the offerings were delicious. From the parsnip soup to the fried gnocchi, and then the black cod which had the crispiest skin I've ever tasted on a fish combined with melt in your mouth tenderness underneath. Still thinking about how they were able to achieve that. Basically, do their coursed meal and come hungry and you will not be disappointed."

"We’ve wanted to go here for sometime and decided to try it out for restaurant week. The food was good not great, and our server was lackluster for a high end restaurant (waited for 20min at start and finish, forgot orders, couldn’t explain the dishes, etc.). It was $45 for the tasting meal each and we added on two $11 pasta dishes, Smorgasbord, and a wine bottle across 4 people. The check was $380, which seemed crazy expenses for the experience we got. Felt like “Alma” but with worse service and vibe. The best bite of the night was the trout and cheese and the smorgasbord."

"Fantastic neighborhood spot, we opted for the family feast which everyone in your group has to agree on for $62/pp. Holy moly is there a lot of food, basically the whole menu so come hungry, Graciously portioned out per person. Our server was informative and accommodating even though we had no special requests. I think the minestrone soup, melon salad, and risotto were favorites. Menu changes so frequently it seems to come for what's in season. The ambiance is casual yet sophisticated and minimal. Some French influence but pasta seems to be a fan favorite and made in house. We'll be back! Highly recommend"

"So $45, you get to pick from 3 dishes, 3 courses. $65 you just get the whole damn menu. I think i might have gout now. So good. So much fun."