Hotel Seymour Supperclub

"Food was delicious! Got the prime rib. Kind of expected a roll, a veggie, anything with the steak and potato to make it a meal. Could have added a salad bar for $7/ person, but figured something was in the side. 2 hou 40 minute wait with call ahead to be put on the list. Husband wanted to leave, but stubborn wife has waited to long already."

"Had dinner for the first time. The food was amazing and the service excellent! Our waitress was so friendly and attentive. The broiled cod loins and baby back ribs were cooked to perfection. Such a great experience, will definitely be back!"

"Fantastic service-bartender was extremely helpful offering menu suggestions and quick with drinks. Prime rib was super tender and flavorful. Loved the fettuccine alfredo as a side option. Nice salad bar that included two soups and warm bread sticks. Water carafe at table was a nice touch. Patrons were all very friendly and outgoing. Would highly recommend!"

"1st time here and will certainly be back!! Wife had the Seafood combo plate and I had the ribeye. Both were prepared excellent and very tasty. Was super hard to choose a dessert but settled for the carrot cake and it did not disappoint."

"The food was really good! It is a bit pricey, but I felt the quality and portions were pretty equivalent. My grandmother tried the “bits & pieces” steak entree with twice baked potato and I had the jumbo sea scallops which were very tasty! I would say the service was great too. It’s an older building with some history, so that’s neat! One suggestion would be a little better wine selection."