Twin Cities Pizza

"I don’t even like pizza but my son wanted some so we stopped by here and oh my god this was the best pizza I ever had definitely coming back there was only one worker a young white man working this afternoon I believe his name was Noah he was very fast making my order and he had a great attitude. next time I will be eating in!"

"The pizza was awesome! Our server, Noah, was outstanding. We were a party of 10, 9 different pizzas were ordered & he took care of us like a pro! We loved the old style pizza parlor atmosphere. We weren't rushed & he kept asking if we needed anything & if we did he didn't hesitate to get it for us. There was a constant stream of people picking up their orders. Can't say enough about this place, we'll definitely be back!"

"Excellent pizza! They have the best sauce around! The invergrove pizza with sourcrout is the beat!"

"After a busy afternoon of running errands, we were craving Angelo's pizza on White Bear Ave and noticed their sign was gone. Instead, there was a hand written sign that said "Twin Cities Pizza" and if I'm being honest, we almost didn't go in. Angelo's wasn't fancy by any means, and the new place looks like their trying to get the place up and running in between making pizza. Their menu is interesting, with lots of specialty pizzas named after different cities in the metro area. We opted to build our own: Pepperoni with half pineapple on one side, half banana peppers on the other. You guys, when I tell you that their pizza is legit, I mean it is LEGIT. Cooked to perfection, both my husband and I were pleasantly surprised with how good it was. Their phone was ringing off the hook and a steady stream of people coming in the door for pick up, and we understand why. It really is good. I should also mention that the owner is from Old World Pizza in IGH, so you know it's good. I'm sure in a few weeks time the inside will look more dine in friendly, and I encourage those who may live close by to give them a try and support a local business."

"There were so many toppings and it was piping hot through, and perfectly done. So tasty and filling. The staff and service were all great and we got to chat with the owner for a bit who treated us like family. My boyfriend and I will definately go back to keep trying more. I can see this place taking off and becoming a hot spot quickly. Last night they sold so many pizzas they ran outta dough right after ours and had to make more. If you are in the area or not, this place is worth the stop."