Million’s Crab Boiled Seafood - Ashwaubenon
2800 South Oneida Street, Ashwaubenon, Wisconsin, United States
About the Million’s Crab Boiled Seafood - Ashwaubenon
Million's Crab Boiled Seafood in Ashwaubenon, Wisconsin is a popular restaurant specializing in delicious and freshly prepared seafood dishes. Located at 2800 South Oneida Street, this establishment offers a wide variety of seafood options, including crab legs, shrimp, crawfish, and more, all boiled to perfection with their signature seasoning blend. Whether you're a seafood lover or just looking to try something new, Million's Crab Boiled Seafood is the perfect spot to satisfy your cravings. With a cozy and welcoming atmosphere, friendly staff, and generous portions, this restaurant is a must-visit for anyone in the Ashwaubenon area looking for a memorable dining experience.
Photos of Million’s Crab Boiled Seafood - Ashwaubenon
2800 S Oneida St, Ashwaubenon, WI 54304, United States
Opening hours of Million’s Crab Boiled Seafood - Ashwaubenon
Monday:
11:30 - 21:00
Tuesday:
11:30 - 21:00
Wednesday:
11:30 - 21:00
Thursday:
11:30 - 21:00
Friday:
11:30 - 22:00
Saturday:
11:30 - 22:00
Sunday:
11:30 - 21:00
Reviews of Million’s Crab Boiled Seafood - Ashwaubenon
"Had a awesome experience eating at Millionscrab. Food was fantastic. Definitely will be back again. Prices for Sea food was very reasonable. Such a great place. Nyah was was our server and was very good. My wife was struggling with her crab legs and she brought her out a pair of scissors to help her open them and the worked great."
"Amazing food, fast service our waiter Oche H was awesome!!! Very friendly, always checking in on us, and was one of the few waiters walking around with a constant smile on his face being so helpful!!!! Was even better than the first time we stopped! Lunch special prices are awesome - what keeps us coming back!"
"Got the ocean breeze special. Between the 3 of us, we almost finished it! It was super good. We got the appetizers which was finished in seconds. Love the deal! Service was fast."
"When we walked in, we were seated right away. There weren't many people in the restaurant for dinner at all, but it was about 15+ minutes before a server came over to take our drink order. We gave her our food order and appetizer order at that time as well. Our order was done and brought out to us in a little over 15 minutes. We ordered the 1lb of snow crab legs in butter garlic sauce, Option A in Cajun sauce, a fish sandwich and fries, and cheese curds. Everything came hot and was cooked perfectly and tasted amazing. The seafood came in metal pans, which worked great. Plus, they gave us rubber gloves and tools to crack the crab legs, bibs, and wetnaps. Wear the gloves. They were fabulous, so your hands stay clean. I will say the garlic butter sauce was a bit much after a while. I don't think I will get that sauce next time we order from there. My husband loved the Cajun sauce with his option A, though. We also placed an order for option B with butter garlic mild Cajun sauce to go. The to go order came sealed in a big heavy plastic bag, and they put that in a paper bag along with rubber gloves, a bib, and wetnaps. Even after a 15 minute drive home, the to go order stayed warm. The person that ate it really enjoyed it but said the mild Cajun was too hot for her so she wouldn't order that again. Next time we go, we'd like to try option X for our table, if they still offer it. Option X was a special offer they had written on a board by the register. Overall, it was a great place, we'd go again."
"Went for lunch on Saturday. They had a 1/2lb snow crab special for $9.99. It comes with an egg, two large red potatoes and some corn on the cob- all boiled. It is a steal at that price. I also got the crab cheese bread. It was excellent cheese bread with flakes of crab which didn’t seem to add much. The bread was so good it didn’t need it. Everything was very good. Argentina was my server and she was a delight. It is definitely more of a family restaurant with large booths and tables. Everything was very clean. My only two critiques are that they don’t need the boiled egg and the spicy garlic dipping sauce was broken and separated so it wasn’t appealing looking. It did taste fine though."
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