Wendigo

"We arrived and almost every table had a reserved sign. The staff was very friendly. We sat right away and the menu looked delicious. We tried the beer battered curds to start. I recommend at least 3 people share this. The crust was very unique and curds are. Big. * I had the Phorench Dip Shaved beef, pickled jalapenos, sriracha aioli. * My wife had the Ghee Whiz Marinated chicken, tomato chutney, raita. * And Mom got the Acorn Squash Pot Pie Lentils, Pears, Sage Cream, Butternut Squash Salad We all tried each other's dishes and they were phenomenal. Moms squash pot pie was very interesting it was made in the squash and not in a pie crust. The crust was on top. I found it yummy and a great vegetarian option. As a non-vegetarian, I would have ordered it. For drinks, we their specialty, Apple Cinnamon Old Fashioned. It did not disappoint and we had 2 each. You def need a reservation on nights they have a show at the Opera."

"Nice local restaurant in Stoughton with great service and tasty food. The fish fry was very good."

"You can’t go wrong with Wendigo! They have a rotating menu that features in-season, local foods. Highly recommend the cheese curds and Phorench Dip!"

"This is a small, quiet place. The atmosphere is welcoming, and the service was good overall. Friendly waitresses. The cheesecurds are absolutely amazing! They're some of the best I've had. The breading is perfect, and they have the right amount of cheese. The greenbean casserole, in my opinion, was not that great. It's one of the worst I've had, but again, that is just my opinion. Decently priced meals."

"Nice ambiance and good food. Liked how they make their own liqueurs; they had a hot pepper infusion when I was there that they mixed into some cocktails. The burger pictured here came with a mac&cheese side (an upgrade I believe)."