Fredonia Family Restaurant

"I went to lunch with my husband on Saturday 12/16/23. As we have been there many times before and had great experiences. This time to my shock I was charged for an ice cube for my coffee. On the bill is said for ice water. I spoke with the waitress and she apologized and said she has asked the owner many times not to charge for this. This is ridiculous, I will not be going there anymore."

"Not Busy. Service was good. Food was OK. 2 of us ordered the 2 egg sausage and a piece of French toast coffee. Over $30 With tip. They need to have daily deals for less or Go Elsewhere."

"I stopped here on a business trip in the area, the food was ok, I wouldn't call it good. But it wasn't priced for what I got. A cup of water is a dollar, and even the special was $13! They have everything on the menu, really anything you're feeling, but I have yet to hear of anything being good. I will be going to McDonald's in the future, at least I know what I'm getting there."

"Love the food but never ever open to their real hours. We will drive there and they are already closed hours early. So then we started calling in advance for the hours. To just show up and them closed early and a waisted trip and now forced to panic find other food. Now when we call we ask how late are you open, and have to follow up with do you plan to close early? Which never can get a real response- just called and received "I'm not sure, they just tell me to close". Ok I will take business elsewhere unfortunately because the food and staff are all super great, love the vast menu. But 85% of the time recently try to eat there they close way earlier then hours listed online, on the door, and can't get a straight answer when we call and do our best to friendly accommodate to supper small businesses. They need to fix their hours and keep them more open to the public who wants to support them and give them business. So sad about this. Really hope .management can be more transparent with their staff about closing early so they can tell patrons. The girl who answered the phone did her best- management/owner keeps them in the dark so she didn't even have an early close time-frame. Communication among staff and owners/management is key. Communication about open business hours is key for patrons."