Vino Volo,

5300 South Howell Avenue, Milwaukee, WI 53207

"I know this contradicts the previous post but I thought the shorts ribs were great!I highly enjoyed my dinner and glass of wine. They ran short on the bottle of wine that was recommended with it so they gave me a partial glass at no cost and then had me reselect a second option; great customer service. I’ve been to chilis before and don’t think it compares unless you are looking for lower cost"

"Starving, stopped in for lunch before a flight. Ordered the Short ribs with roasted potatoes and peas. I was super excited as I LOVE short ribs. Truth be told it was an overcooked ny strip, cooked so much it falls apart. Nice try......then FROZEN potatoes. I cannot stand frozen potatoes the texture and flavor, everything changes. A one star microwave dinner, most expensive thing on the menu!! perhaps stick to coldcuts and cheese. Oh....and nothing to drink besides alcohol and water, that's it. I typically stay away from chain restaurants like Chili's but I will gladly go have that next time im in town for business. This place is a joke!"

"Insanely busy today but service was prompt. I’d particularly like to commend staff for paying attention to who was there first, primarily because some very entitled woman wanted to cut ahead for water and was irate that she had to wait a minute. Sure she’s writing a woe-is-me review as I write this. You guys kept your cool. Keep it up."

"My Mom and I had a nice dinner before flying. The staff was helpful and the food was terrific. Check out the pic of the Salmon Rolls, their signature dish."

"Honestly, go ahead and judge me... It was a mistake that I had a layover in Wisconsin and the airport looks abysmal. But the kind and friendly staff (Aaron) at this little wine bar made it all the better. I had the celebration sparklers Chardonnay flight which is absolutely delicious and a prosciutto/Brie sandwich which was delectable. Price is not bad and a little ambiance and comfort to remove me from this terminal was just what I needed. Kudos to this place."