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Seven Acre Dairy Company
6858 Paoli Road, Belleville, Wisconsin, United States
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About the Seven Acre Dairy Company
Seven Acre Dairy Company is a charming cafe, food, lodging, and restaurant located at 6858 Paoli Road in Belleville, Wisconsin, United States. This institution is known for its delicious dairy products made fresh from their seven-acre farm. Guests can enjoy a cozy dining experience surrounded by picturesque views of the countryside. Whether you're looking for a hearty meal, a sweet treat, or a relaxing stay, Seven Acre Dairy Company offers something for everyone. Come visit and indulge in the farm-fresh flavors of Wisconsin.
Photos of Seven Acre Dairy Company
6858 Paoli Rd, Belleville, WI 53508, United States
Opening hours of Seven Acre Dairy Company
Monday:
08:00 - 15:00
Tuesday:
08:00 - 15:00
Wednesday:
08:00 - 17:00
Thursday:
08:00 - 20:00
Friday:
08:00 - 21:00
Saturday:
08:00 - 21:00
Sunday:
08:00 - 20:00
Reviews of Seven Acre Dairy Company
"Spent the night at Seven Acre Dairy Company - what a treat! The bed was super comfy, room offered all the amenities you could want/need and the decor was on point! Management was great, too. It's a boutique inn, so the service was truly personalized. While there, we ate dinner at The Kitchen (DELICIOUS and the bartender, Jack, made some really yummy cocktails) and had breakfast at The Dairy Cafe (great yogurt parfait and breakfast sandwich). Can't wait to visit again!"
"My husband and I have been here now twice, and it has quickly become a favorite of ours. The food is fantastic (seriously, their cheeseburger is THE BEST I've ever had - and I do love my cheeseburgers), the atmosphere is cool, and the drinks are tasty. Already looking forward to our next visit!"
"Went here for dinner recently for a fun dining experience and have to say it was phenomenal! We got there and were seated almost immediately, got a nice view of the exterior kitchen, and were able to order drinks fairly quickly. Our host was very friendly. Ordered the cheesecurds for a starter, which were delicious, and later ordered a burger. Have to say it was one of the best burgers I've had in a while. Definitely recommend this place to anyone wanting a nice meal and great service!"
"I stayed in the Sugar River Suite that had a beautiful view of the Sugar River. The room was super clean and smelled great upon arrival. It was a great mix of modern while preserving the history. Seven Acre had communicated everything I needed to know prior to my stay and quickly showed me to my room. Checkout was easy to just leave my key in the room and go. I had everything I needed for a great stay! The soft towels and toiletries were a nice touch. The free cookies were also delicious! I wish I had known the kitchen was open Sunday nights to try the food!"
"I had high hopes for our meal at seven acres but unfortunately I left disappointed. Our hostess was nice and we were seated fairly quick. During the few times we actually saw our waiter he was nice but seemed more preoccupied with other things. Ordered cheese curds as an appetizer and they seemed a tad overdone to the point of crispy breading with overcooked cheese. I ordered the butter basted steak and my wife ordered the salmon, nearly an hour later our food showed up despite not being overly busy. For the price of the steak i expected a good cut as it didn’t specify exactly what cut I was getting, which it may have been a good cut but the steak ended up being very chewy and was cool when it showed up despite having a salt and too heavily peppered crust, the butter never did attempt to melt that was on top of it. My wife said her salmon was good. In hopes of salvaging the dinner we got desert, apple crisp and I believe some type of brownie which were both very good. I don’t like ragging on any business but overall I was less than happy with the $160 I spent on food and 3 drinks. But the lack of professionalism of the kitchen staff is why I won’t go back there. As we were sitting at the chefs table we saw multiple times the head chef rub his face and beard then immediately touch food without washing his hands, which was incredibly off putting. Overall it seemed like people on the kitchen staff didn’t want to be there or maybe just didn’t care which may have reflected on the quality and presentation of the food. I don’t know if this was a fluke or this is standard practice, either way I won’t be coming back to find out."
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