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North Shore Boulangerie
4401 North Oakland Avenue, Shorewood, Wisconsin, United States
About the North Shore Boulangerie
North Shore Boulangerie is a charming bakery, cafe, and restaurant located at 4401 North Oakland Avenue in Shorewood, Wisconsin. This cozy establishment offers a wide selection of freshly baked breads, pastries, and desserts, all made with high-quality ingredients and traditional French techniques. In addition to their delicious baked goods, North Shore Boulangerie also serves up savory dishes, sandwiches, and salads for a satisfying meal. Whether you're looking for a quick bite to eat, a leisurely brunch, or a sweet treat to enjoy with a cup of coffee, this quaint spot has something for everyone. Stop by and experience the warm ambiance and delectable offerings at North Shore Boulangerie today!
Photos of North Shore Boulangerie
4401 N Oakland Ave, Shorewood, WI 53211, United States
Opening hours of North Shore Boulangerie
Monday:
07:00 - 17:00
Tuesday:
07:00 - 17:00
Wednesday:
07:00 - 17:00
Thursday:
07:00 - 17:00
Friday:
07:00 - 17:00
Saturday:
07:00 - 17:00
Sunday:
07:00 - 15:00
Reviews of North Shore Boulangerie
"Lovely Parisian themed cafe. Tasty pastries and coffee. I will have to go back to try their lunch options. Perfect spot of a relaxed weekend morning coffee."
"Espresso 8.4/10 Ice Vanilla Latté 9.0/10 Muscles 9.2/10 French toast 8.8/10 One of the best brunch/breakfast places in the Milwaukee area. The muscles were perfectly cooked and drowned in a tomatoes based sauce that I would have drank straight out of a trough if they had served it in such a way. And the bread that was served with it, a beautiful sponge center to soak up all the juicy goodness with a crunchy crust that balanced the texture without destroying the roof of your mouth. Honesty top three muscles I've ever eaten and I've had them in Michelin star restaurants in France. The French toast was great and not drowned in high fructose corn syrup, thank the heavens. It was instead served with a generous drizzle of their in house made raspberry spread. The light sweetness of the berries and rich creaminess of the whipped cream paired perfectly with the franch toast. The secret is out, so if you plan to come on a Sunday or Saturday for brunch, book a reservation. The owner and Master Baker has a PhD in Yeast biology and studied in France, and buddy does it show in the breads and pastries"
"I love sharing reviews of great food places and this place gave me great pleasure! Met a friend there for lunch and had their special of the day - a pecan crusted walleye that was melt in your mouth delicious with mashed potatoes and green beans. Big lunch, I know, but then I was full for the rest of the day! A perfect little vanilla macaron followed… also a slice of heaven - just chewy enough and very fresh. I highly recommend this little gem of a place and am looking forward to making a return trip. The service was impeccable."
"We’ve been going to the Boulangerie for a few years now. It’s become our favorite quick neighborhood meal. Love the food, especially enjoy the sandwiches and salads. Drinks are great also, as is the atmosphere. It definitely has a neighborhood feel to it, which we love so much. The deserts are always so good no matter how many times we’ve had them. Always enjoy our meals there!"
"The orange juice and tomato soup are very good, and the bread is fresh and delicious. The service has leaves something to be desired. It seems like a place that is trying to be high end by not providing welcoming service, which was not the vibe I was looking for. It’s a cute place, and worth a visit, but I probably won’t be going back."
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