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Beit Rima
86 Carl Street, San Francisco, California, United States
About the Beit Rima
Beit Rima is a cozy and inviting restaurant located at 86 Carl Street in San Francisco, California. Specializing in authentic Middle Eastern cuisine, Beit Rima offers a warm and welcoming atmosphere where guests can enjoy delicious dishes made with fresh ingredients and traditional recipes. Whether you're craving falafel, shawarma, or hummus, Beit Rima has something to satisfy every palate. Come dine with us and experience the flavors of the Middle East right here in the heart of San Francisco.
Photos of Beit Rima
86 Carl St, San Francisco, CA 94117, United States
Opening hours of Beit Rima
Monday:
11:00 - 21:00
Tuesday:
Day off
Wednesday:
11:00 - 21:00
Thursday:
11:00 - 21:00
Friday:
11:00 - 21:30
Saturday:
11:00 - 21:30
Sunday:
11:00 - 21:00
Reviews of Beit Rima
"The BEST Middle-Eastern food in the Bay!! We had Muhammara, Shish Tawook Chicken plate, and Beef Kabob plate - all of it was finger licking good! Their rice with Ghee felt like home! Service could get a little better though (4/5).. also, limited seating."
"Beit Rima never disappoints. me and my wife came here a few weeks ago; it was our second time. We got the beef kabob plate, chicken shish tawook plate, a side of flafels, and tea. Every bite was savory and satisfying. Can’t wait to come back."
"Food: 3/5 Service: 3/5 Ambiance: 3/5 Overall: Standard fare food. The extended review… Food: Lamb shank - 3/5 - Definitely could have used a bit more meat on this shank so the rice did the job of filling my belly. Service: 3/5 - Standard service. Ambiance: 3/5 - There was indoor outdoor seating."
"I tried the steak and the squash for the first time at the haight Ashbury location yesterday. What can I say, it was an eternal experience. As a foodie and a taurus, I felt I have eaten some pretty good tasteful foods. But that steak, and that squash dipped in yogurt? A whole another level that I don’t think I have reached. The flavor of the steak,juice, and how it bounce in my mouth, mixing it with the green sauce. That squash, I was like. Yeah it’s just a squash, how can it be any special? But yo, that texture…like keeping the skin on, and dipped in that yogurt? That squash is everything autumn pumpkin latte wants to be but could not. The chef and the recipe developer deserves a little kiss on the forehead. Love you all ❤️❤️❤️"
"Tasty hummus and pita, falafel was nice and crispy. Bread was fresh and warm. Could’ve done without the hanger steak, meat was overcooked. Cozy atmosphere."
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