Fish Tales Restaurant
W12690 Wisconsin 188, Lodi, Wisconsin, United States
About the Fish Tales Restaurant
Fish Tales Restaurant is a cozy bar and restaurant located at W12690 State Highway 188 in Lodi, Wisconsin. With a menu that features a variety of seafood and meat dishes, this establishment is a popular choice for locals and visitors alike. The restaurant offers Sunday breakfast from 9am to 12:30pm, Sunday lunch from 1pm, and dinner service starting at 4pm every night. Reservations can be made in advance via email, although same-day reservations are not monitored. The dinner menu includes options such as prime rib, blackened ribeye with creamy garlic shrimp, BBQ pork ribs, and jumbo prawns. For those who prefer seafood, the menu also offers pan-seared teriyaki salmon, jumbo shrimp with mushroom asparagus risotto, and Tuscan shrimp fettuccine. Appetizers like crab cakes with sweet corn remoulade are also available, along with soups like chicken tortilla and French onion. Save room for dessert, as Fish Tales Restaurant offers delicious options like key lime pie, salted caramel cheesecake, and caramel apple cheesecake. Prices may vary, so be sure to check the menu for the most up-to-date information.
Photos of Fish Tales Restaurant
W12690 WI-188, Lodi, WI 53555, United States
Opening hours of Fish Tales Restaurant
Monday:
16:00 - 21:00
Tuesday:
16:00 - 21:00
Wednesday:
16:00 - 21:00
Thursday:
16:00 - 21:00
Friday:
16:00 - 21:00
Saturday:
16:00 - 21:00
Sunday:
09:00 - 21:00
Reviews of Fish Tales Restaurant
"Friday night fish was typical Wisconsin Friday Night. We had reservations for 10 and our table was ready on time. Our servers were magnificent and food was amazingly prompt. Twice baked potatoes were a very nice option. The broiled/baked fist was a bit dry. Old fashion was spot on. Masses at the bar was a bit overwelming."
"Dinner for my 50th birthday. Blackened Ribeye with shrimp and a cream sauce. I ordered it medium and it came out very well done. There was very little taste which is odd because that is the point of having a "Blackened" steak. The Old fashioneds were delicious. French onion soup was great. Service was very good. I don't send food back. This was labeled as the "Chef's Steak" so I thought it would have been fantastic."
"I love dining here but their chefs can't cook meat to save their lives. They have no clue how to do "medium well". In addition they salt their food before it gets to your table, shouldn't do that, let your customers do that!"
"Wait staff was so friendly, drinks and food came quickly. Everything was delicious. I had the corn, tomato and shrimp risotto, dh had the blackened rib eye( not blackened) with shrimp , with hashbrowns. Need to go here more often, worth the drive"
"Friday night fish fry. Busy on Friday so recommend reservation for party or four or more. Excellent service and food at good prices. Haddock was moist and not over cooked and hash browns were nice and crispy."
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