Hmong's Golden Egg Rolls

"Was seated within minutes, food came out at appropriate pace for a Saturday evening. Delish and hot. Could use a little more spices in the dishes. Great service and staff. Hands down one of the best egg rolls I’ve had in Wisconsin."

"Vietnamese cuisine has my heart. Great place & it sure does smell appetizing. I was craving Pho & egg rolls for a very long time since moving to La Crosse a month back and this place did total justice to my cravings. Warm & welcoming staff plus you get your food served pretty fast here so if you are super famished this should be your go to place. Absolutely delish food ."

"Awesome Asian food. The curry was as good as Thailand’s and the fried rice was a perfect balance of sweet and umami. The egg rolls were equally delicious, though we did not care for the sauce included. Almost had a watermelon flavor to it. 5 star - Need to go! Would go out of way to come."

"This wonderfully bright and airy space offers an excellent selection of Hmong Thai dishes in addition to the traditional ones. I savored my spring rolls while my wife had the Pad Nad Lad with chicken. The service was fast and our server was very pleasant."

"3/18/2022. My wife and I came to visit La Crosse to see Grandad Bluff and other stuff. Decided to eat at Golden Egg Rolls. Nice little place. When we got here, it was busy, they only had 2 servers/waiters but they both did great considering how busy they were. We order 2 Egg Rolls, Pho, and Pad Lad Nad. The egg rolls was okay, not bad, but nothing special about it. It was fresh and crunchy. From the photo, the sauce looks red, but in person, it actually has a pink hue to it, which reminds me of pepto bismal pink. The sauce isn't your typical egg roll sauce. It looks like a sweet and sour sauce, but to me it tasted bland with a after spice taste. You'll have to try it for yourself. The pho was nothing special, just a regular very light pho broth taste, nothing flavorful, it wasn't bad or good. The only thing was they do not have enough pho condiments at the tables for all the tables. After I was done using mines, they came and ask to take the ones on my table to give to the other tables. There isn't much table condiments to add to the pho(fried garlic, beef flavor paste, chili oil, hoisin sauce, siracha sauce). I've never been to a pho place that has beef flavor paste. My wife had the Pad Lad Nad. From the menu, it says dark brown peanut sauce, but the sauce looks lighter in color and there seems to be no peanut in it. Overall nice little place, service was great, food was okay, it fills your belly. I say the best food was the small seasame balls they were selling at the counter."