Eddie's Irish Pub

"On a road trip through the midwest, we ended up staying one night in town. We didn’t know much about the town, and it turns out this town goes to bed early. IN a town that closes up really early, We found the one restaurant that was still open past 6 pm. We chose Eddie’s as a result of necessity, luckily it turned out well. We ordered a chicken sandwich and a steak sandwich with peppers onions, mushrooms, and provolone. And a couple of beers. The food was very well presented - and portions were sizeable. 
The meals tasted really good. 
My steak sandwich was properly cooked and tender. The waitress was very friendly and attentive. The prices at this restaurant were very good. Considering it was the only place to choose in town, it probably would have also been the choice if there were other options. We are glad they were open."

"Went here based on the reviews. The food was not what I expected. The burger meat was quite overcooked. The chips and fries were good. The cheese curds had good flavor but were very greasy."

"We stopped here for a late dinner. The restaurant had a classy, yet relaxed atmosphere. It's seat yourself, and the staff wasn't overly welcoming, but our server was nice and took good care of us. Our food was out in a respectable amount of time, and it was delicious. We would happily stop back here again."

"First time trying the Mac and cheese bites and they were AMAZING! The Ruben pizza to die for! Loaded, crust toasted like a real Ruben sandwich. Service was excellent; Abby showed great hospitality, warmth, and knew her customer, and was a true blessing to the industry. Zach, all I can say is phenomenal Chef! He truly is. GREAT care and presentation. Take the time to drop in and enjoy. Worthy of your time and taste buds."