Donjuan Mexican Restaurant

"Great. The soft corn shell was the best I've had in town. Tacos al Pastor were great. Not too greasy and just the right amount of spice. There's even a few small bits of pineapple on each taco. The chips and salsa were also good. Had the Chiliquiles on a different day. That was enough for two or three people. I ordered the steak, $1.50 extra. It came with nachos, sour cream, onion, cilantro and a full plate with lettuce, guacamole, refried beans and rice. I'm having this for leftovers tomorrow."

"The best Mexican food I've had in years! The food was phenomenal! The prices are reasonable especially given the size of the portions. We all brought food home."

"The food is amazing and authentic!! The atmosphere is as well. The service was stellar she was so polite and on top of things. The owner is super friendly and asked us what we had and how we liked it. I felt so at home. We will be back for sure!!"

"I got two tacos, which were absolutely amazing! Takes me back to the taco shops when I lived in San Diego. I also ordered a burrito, which was a HUGE mistake, as it was too big for me to finish. Absolutely great food, and I will be coming back as often as I can. Update: I finished the burrito a couple of nights later, and even being a few days old and reheated in a microwave, it was still really good. I really liked that it had rice in the burrito with the steak, and adding the complimentary guacamole and red sauce added a nice depth of flavor and a little bit of heat (I didn't think it was very spicy, but I also grew up in Las Vegas and Southern California where the mild sauces are spicier than most of the "hot" sauces that I've encountered in Minnesota and Wisconsin)."

"I have to say, I was much more impressed than I expected to be. The food and drinks were both incredible. Mojitos and margaritas are fresh and not overly sweet. Portions are generous and nicely presented. They were out of tap beer and the service could have been faster."