China Royal,

3251 S Service Dr, Red Wing, MN 55066, United States

"Ok to be fair, we had take out so the service was quick - no wait. The food was adequate - I wouldn't say spectacular. The price was fine for a "special". HOWEVER, I was shocked when I came in and saw such disarray in the dining room. Had I known this beforehand I know I wouldn't have bought food thinking that if it looked so bad out in the open, what is the kitchen like? It certainly is not a place I will return to. Too bad as I love Chinese food."

"Food is delicious authentic Chinese American food. Outstanding job"

"It is one the very few #Chinesefood outlets in #RedWing #Minnesota The restaurant seems to be a family restaurant; meaning more personalized service and attention to feedback. If you are looking for #halal options, there are quite many in #seafood. Their Hot & Sour Soup has not meat broth. Vegetables were fresh and service was excellent. Mostly, the food is served in disposable-ware. Since their servings are very generous, I would suggest using thicker paper-plates to avoid flexing. #travel #food #ChineseCuisine"

"I would not eat here again. Very bland food. Walked in and there were boxes stacked up like storage and their old buffet was full with boxes, cleaning supplies etc. We dined in and were served with plastic utensils and paper plates. Server stated they are unable to get help. I tried my best to like it but just didn't. Sorry."

"I love this restaurant, I don’t think I’ve ever had bad food from here. It is always piping hot when you get it, so unlike most restaurants the food isn’t cold and gross by the time you get home. I would say they are very reasonably priced, a combination plate was $11.50 and honestly is enough food to easily make two meals. Same with the meat containers, each was $13.50 and came with a small box of rice. Each of those could be divided into three or maybe four portions depending on how much you like to eat, but you would probably need an extra box of rice to portion it out like that. Overall we spend the same as we would at any other restaurant and are getting way more food."