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Fogo de Chão Brazilian Steakhouse
311 South State College Boulevard, Brea, California, United States
About the Fogo de Chão Brazilian Steakhouse
Fogo de Chão Brazilian Steakhouse in Brea, California offers a unique dining experience with its authentic Brazilian cuisine and rodizio-style service. Located on South State College Boulevard, this upscale restaurant is known for its all-you-can-eat selection of fire-roasted meats and gourmet salads. Guests can enjoy a variety of cuts of meat, cooked to perfection and carved tableside by skilled gauchos. The elegant atmosphere and top-notch service make Fogo de Chão a popular destination for special occasions or a night out with friends and family. Indulge in the flavors of Brazil at this renowned steakhouse in the heart of Brea.
Photos of Fogo de Chão Brazilian Steakhouse
311 S State College Blvd, Brea, CA 92821, United States
Opening hours of Fogo de Chão Brazilian Steakhouse
Monday:
17:00 - 22:00
Tuesday:
17:00 - 22:00
Wednesday:
17:00 - 22:00
Thursday:
17:00 - 22:00
Friday:
17:00 - 22:30
Saturday:
11:00 - 22:30
Sunday:
11:00 - 21:00
Reviews of Fogo de Chão Brazilian Steakhouse
"We will be returning. We sat at the bar which has a limited menu, but it actually ended up being such a great experience that I wouldn't hesitate to sit at the bar again. The small plate options are perfect because you really get to try everything at a much smaller price. We ordered four plates off of that menu and are bill was less than $100. We even came home with leftovers. Looking around the restaurant and at the food being served. I know we will be back to try that. This is a top-notch restaurant with great service and excellent food."
"This place was AMAZING!! Truly an unforgettable experience! You start off with a buffet of DELICIOUS salads, fresh soups, tuna salad, corn, cheeses and more- and the main course is endless rotations of different top cuts of meats. I probably got at least 8 rounds of meats from prime rib, to pork chops, to bacon wrapped chicken to lamb and more! The food was the best I’ve had in years & I truly felt spoiled by the amazing service! Martha and Cameron were both amazing servers, very attentive to my needs and checking on me constantly! Francisco was also amazing and checked on me a few times as well! I really felt like family there, I was treated so well and with so much respect. I will absolutely be coming back with friends! Definitely recommend the Papaya ice cream topped with berry liqueur!! AMAZING!!"
"Noticed that a new location is opening in Brea so I've decided to come and try for the 1st time as it's much closer to home. My 1st experience did not disappoint me. I love the decor and design of the restaurant. The staffs are super friendly and happy, they smile all the time! The ayce bar is clean with many varieties. I have the lunch as I see that they serve the same menu as dinner so saved my $20. The beef are all tender and juicy. The ribs was the bomb. Love that beef oil taste. Wish I could eat more but I was really full~ would definitely return!"
"Had a reservation for 830pm. We were a large group to celebrate two birthdays. After the first round of meat it stopped coming until I spoke with the manager. After that it was continuous, yet food was either overly cooked, flavorless, or near raw. Cheese bread and lamb tasted different. Manager made this up for us which I appreciate and gave 2 stars instead of 1, but compared to the locations in Pasadena and Texas this felt and tasted like a completely different restaurant than I am used to. It may be a while until I come back to the Brea location and I live 15 minutes away."
"I've been thinking about coming at the end of this year since this place was under construction, and I finally came here for an early Christmas dinner. The interior was just as cool as the exterior of the building, and this place was just perfect. I tried Fogo De Chao in three branches, including this one. I've been there (Irvine, Pasadena, Brea), but there was no place that provided perfect service like this place. I visited at 5pm for dinner (since it was the end of the year, there were a lot of reservations, so they were only operating on a reservation system) and I had a churrasco experience. Friendly staff quickly gave us instructions on how to use this place and and set up the table after we went to the salad bar. The meat came out quickly and the meat here was perfectly grilled. The staff was taking perfect care of all customers, including us, without stopping. It seemed like staff training was being done. This place may have just opened so all the staff are working perfectly, but it felt good to have such friendly and attentive service. We also ordered couple hh wines. The wine prices weren't bad, especially the Malbec, it tasted good. The food at the salad bar also looked fresh and clean. By 6pm, almost all the tables were full. There were a lot of customers, but they provided good service until the end. We had the most perfect meal we've ever been to and had a great time. Recommended for having a good time in a great place with good people"
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