Red's Savoy Pizza

"My favorite pizza in the USA. I love pizza, ive had many places, but for the last 10 years I only get savoy. The downtown original has closed and left us, like red himself, but he'd be proud of the pizza served from this and the Eden Prairie locations!"

"Fondly remember eating Savoy's many times when I lived in the St. Paul area. Pizza has a unique sauce with a little kick to it and the sausage was in big, savory, bite-sized chunks. Amazing amount of topping compared to the crust. Even with the thin crust the pizzas are deceivingly heavy due to the generous amounts of cheeses and meats. We were thrilled to discover there was a new location in Blaine. Definitely take advantage of the Monday Discount and order a Red's House Special! Eastsider adds sauerkraut to this and is surprisingly delicious!"

"The original was great! These "pop-up" shops lack the quality this great pizza place had once upon a time. The cost for what you get is crazy... These are not "SOTA" style pizzas either. The bottom crust looks like it was cooked on a conveyor belt oven. Like Dominos if you will. Never again."

"I love the flavor and real cheese on Red Savoy's pizzas. My only complaint would be the high prices and square cuts. I also ordered an Italian Salad this last time, and they were out of dressing so I had to buy my own. Bad planning on their part."

"Wow. Just like I remembered from the original store in St. Paul. Usually we can eat a thin crust large no problem. Not this time... we maybe ate 1/3 if that. The side salad was great too."