McQuade's Pub and Grill

"We stopped here on our North Shore trip and it was excellent fare. Definitely recommend the cheese curd upgrades. Clean/recently remodeled. It seemed strange that they didn’t have more Castle Danger beer options as it was right down the road. We skipped beverages here and went to the brewery afterwards."

"Excellent place for food in my opinion. Stopped off here after visiting Split Rock Lighthouse and when I arrived, there were only two other people inside, so it was really quiet which was great. Lacey was a marvellous server; very friendly, welcoming and attentive. When the food came out, damn it was good! One of the BEST Philly cheesesteaks I've ever tried. Plenty of meat, accompanied by peppers and onions and finished with the cheese, was an absolute taste sensation! I was never made to feel rushed to pay once I'd finished my meal and Lacey even got me another refill of my soda, which I was able to enjoy, before hitting the road once more. A BIG thank you to Lacey for the great service and thumbs up for McQuade's Pub and Grill for the superb food!"

"My husband and I enjoyed a delightful meal at McQuade's Pub and Grill. The mushroom and Swiss burger was savory and well-cooked, while the smoked jalapeño and cream cheese burger offered a unique flavor despite lacking vegetable toppings. The standout was the chocolate malt, filled with whopper pieces and candy bits. Friendly service and a pleasant ambiance made our experience complete. Highly recommended for burger lovers!"

"I have to say, very good burgers. I had the Big Mac and my wife the mushroom and swiss and both burgers were very tasty. $3 upcharge for onion rings is a little steep but at least they tasted good. The restaurant itself is a little cold and has a cantina-like feel to it. Service was friendly and prompt. When the check came I was faced with the common culprit again, the credit card surcharge. Customer having to pay the business owner to run his business. Really upsets me. Unfortunately for the wait staff, this extra charge comes right out of the tip."