Cedar Lodge Steakhouse & Grille

"First time at Cedar Lodge. Happened to be in the area on a Friday so we thought we would try the haddock fish fry. We were fairly early (530ish) so place wasn't too busy. We were immediately seated and tables quickly filled. The southern comfort old fashioned was great. Not sure why there was a $1.00 upcharge for olives instead of cherries. I ordered the Haddock fried fish with mashed baby red potatoes. My husband ordered the broiled Haddock with fries. The salad bar was excellent. The bartender went on a search for paper napkins so we didn't have to touch the salad bar tongs. This was greatly appreciated. The meal was good. My husband had a huge serving of fries. Also yummy zucchini on plate. My potatoes as well as my husband's fish were cool but not cold. Plenty of food. We are fish fry snobs so trust me when I say we have had bad fish. Only real concern, the noise in the dining room was incredibly loud. Overall we were pleased and will return."

"We had a large group (12) that they handled well. Some of us tried the rib special - very good flavor, not as lean as baby backs should be. Other meals were good as well. Salad bar was awesome - true supper club style."

"Unfortunately would not recommend. Very pleasant ambiance, but poor execution. Ordered the filet minon medium rare. Came out in 10 minutes and felt like a sponge. I chatted with the owner, and after she asked me what I wanted them to do, she took it back to cook it longer. Picture below is after the chef sent it out a second time. It came out sizzling on my plate from the broiler, but clearly still raw in the middle. When I first asked the owner about the steak, she told me “we undercook it so we can always cook it more.” No replacement steak was offered, and I felt a there was a general lack of understanding surrounding how to cook a steak."

"Great all around! Best steaks in a 30 mile radius atleast!"