Godfather's Pizza Express

"Love, love, love this place!! Outstanding pizza, fun, happy, & friendly staff!! We go there 2x-3x (26 miles round trip), but it's so worth it! I hope they open up a branch in Superior so we can get their pizza more often!!"

"This tastes like the pizza I remember! We are now ordering weekly and the service is so good here. They're always friendly, get the order right, and always on time. I only hope that a sit-down is opened in the Ports at some point. For good measure toss in some old stand-up video games and a juke box. Thanks for having such a great alternative for the GND area!"

"Very happy to have it in the area just hoping derek will get one going in superior on 2nd but always willing to drive over. The pizza has been extremely good every time we go and we'll be going often. Thanks for opening up and nice work. We always get 2 large for leftovers."

"I wanted to write a review and highlight the positive experience of our third order (it’s becoming a weekly habit!). Pickup Saturday evening 11/25 Our food was hot and ready when it was supposed to be and oh so good. All of the staff were super friendly, welcoming, and enjoying themselves while making orders. You could tell whoever was in charge was doing a great job leading the crew. You could tell the first couple weeks, demand was high. You guys have definitely found your groove. Keep up the good work and the great food!"

"You are not set up correctly to open a Godfathers & not have enough product to make all pizzas needed & ordered. Running out of Large pizzas at 5:30pm at supper time! Then you don’t have enough manpower & ovens there to cook multiple orders at one time. The wait times are ridiculous & outrageous. A hour to two hour wait. If you’re going to be on the news on Fox 11 and say that you’re opening up a Godfathers pizza again back in the Twin Ports. As a business owner, you should have your inventory done correctly and enough to accommodate all your customers throughout the whole weekend and into the week, you should have enough employees to serve your customers and enough oven space to achieve all the orders that are coming in. You really need to get it together as an owner if you want to succeed.You did call it Godfathers Express if it’s gonna take very high waiting times don’t call it express. You have a lot of work to do to get it to a good running Godfather’s Pizza restaurants. Like the one that Superior Wisconsin had."