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Foliage
300 Precita Avenue, San Francisco, California, United States
About the Foliage
Foliage is a charming restaurant located at 300 Precita Avenue in the heart of San Francisco, California. This cozy eatery offers a unique dining experience with a focus on fresh and locally sourced ingredients. The menu features a variety of dishes inspired by global cuisine, all expertly prepared by talented chefs. Whether you're looking for a casual lunch or a special dinner, Foliage is the perfect spot to enjoy delicious food in a welcoming atmosphere. Come and indulge in a culinary journey at Foliage.
Photos of Foliage
300 Precita Ave, San Francisco, CA 94110, United States
Opening hours of Foliage
Monday:
Day off
Tuesday:
Day off
Wednesday:
17:00 - 21:00
Thursday:
17:00 - 21:00
Friday:
17:00 - 21:00
Saturday:
17:00 - 21:00
Sunday:
11:30 - 20:00
Reviews of Foliage
"Good food but price and what you get ratio is not balanced. It feels like If you go for family fixed menu you are getting the same amount of food either for party of 3 or 5. Dessert was creamy not crazy sweet and love the texture the crackers along with softness."
"Very expensive considering the portions and wine pairings. The food was generally well prepared and tasty but execution and service struggled. One of our dishes (the gnocchi) was lukewarm and seemed liked it had been batch-prepared hours earlier, and given the miniscule staff, I can understand why. For $130/person price fixe, I expected something exceptional but that is not what we received."
"Such an elevated experience of great tasting menu in SF. We enjoyed lesser-known local, small grower's wine as well. The service was top-notch (special thanks to Anne), and I loved the cozy ambience. Definitely would go back."
"Went there to celebrate my birthday. The food was really good, and in particular great value for a $75 prix fixe menu. The service was also excellent, the waiter went above and beyond to make our dinner memorable."
"Beautiful atmosphere with equally as beautiful plating. Service was a bit slow... I saw same size parties seated shortly after us get drinks and food noticeably faster. The ricotta gnocchi had amazing texture and creaminess. And the dry aged steak was absolutely phenomenal. Truly a high quality piece of meat. Unfortunately two dishes absolutely missed the mark: the cod and sticky toffee. The cod itself was virtually flavorless and severely disappointing for something that was cooked and seared so perfectly. It literally seemed like it was not seasoned in the slightest, which was a bummer because the leeks and zucchini were done so well. Secondly, the sticky toffee had the exact opposite issue: it was incredibly salty and washed out all other flavors."
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