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Otium
222 South Hope Street, Los Angeles, California, United States
About the Otium
Otium is a modern restaurant located at 222 South Hope Street in Los Angeles, California. Chef Timothy Hollingsworth draws inspiration from a variety of culinary traditions to create a unique dining experience. The atmosphere at Otium is casual and welcoming, with a focus on high-quality food and friendly service. The restaurant features an open kitchen that seamlessly connects indoor and outdoor dining spaces, creating a social and relaxed setting. The name "Otium" comes from Latin and reflects the idea of taking time to enjoy leisurely activities with friends and loved ones. In addition to delicious food, Otium also offers a selection of wines with a corkage fee of $50 per 750ml bottle, with a maximum of 2 bottles per party. Valet parking is available on S. Grand Avenue for added convenience. Visit Otium for a memorable dining experience in the heart of downtown Los Angeles.
Photos of Otium
222 S Hope St, Los Angeles, CA 90012, United States
Opening hours of Otium
Monday:
Day off
Tuesday:
17:00 - 21:00
Wednesday:
17:00 - 21:00
Thursday:
17:00 - 21:00
Friday:
17:00 - 22:00
Saturday:
17:00 - 22:00
Sunday:
17:00 - 21:00
Reviews of Otium
"One of the best dinner places with shareable plates for everyone! We booked this place since we a local concert to watch in the late evening. The inside layout is amazing cozy and perfect for a date night. They even have a wine room with shelves and rows of wine, quite the look! We sat down and got a couple drinks, I ordered an old fashioned and it was delicious, they really know how to make their drinks! We ordered a handful of dishes, appetizers, mains, and some pasta. There were so many items that looked amazing it was tough to say no to any of them. Their plates come out in shareable sizes and are perfect, a little taste of everything and that a perfect way to eat dinner. Everything tasted phenomenal and I truly mean phenomenal. The service was great, they were always attentive and took care of us every step of the way. We even finished with a little bit of desert. A perfect date night. Check this place out, it’s an experience you won’t forget!"
"The food was good and the ambiance was great. The reason why my outing didn't get 5 stars is because our server seemed to forget about us about halfway through our dining experience. They had great attention to detail at the beginning of the night, as I went for my birthday and they had placed a thoughtful celebratory card on our table. That attention seemed to go out the window about 45 min into our experience. My friend and I ordered a couple drinks and five food dishes - a starter, a pasta dish, two main entrées, and a veggie side. The drinks, starter, and pasta came out no problem. But everything afterwards took quite a while. Our server mentioned once that there was a little bit of a delay with the mains, but didn't check in or ask if we wanted to order another round of drinks despite being out for at least 15 min. When we did finally get her attention, she put in our second drink order, but we didn't get it until after our mains had arrived, we'd finished our meal and were already paying the check (she actually forgot to bring it and was going to send us on our way after paying the bill, so we had to ask twice). Better, more consistent service throughout could've made it a perfect experience."
"I was really disappointed. I came here before for a corporate event and was impressed with the food and atmosphere. This time, I brought wife on a date. There were only a few customers when we arrived after visiting The Broad. After we ordered and sat down, her food came and then mine came over 5 minutes later. She's a lady, so she didn't eat until mine came, so her food was getting cool. My eggs benadict was the worst I remember having anywhere- sweet jam and fatty ham were NOT good ingredients. Her hammock hash had a lot of cream fresh that made the potatoes soggy. Our Bloody Mary's were the best part- but they had sweet pickles (who does that?) The atmosphere is really nice and the service was good. My date and I had a good time in a beautiful setting, despite the poor food."
"Had a chance to try out new drinks, new style of food and a great ambience. Fish neck with rice, whole prawn(perfectly cooked) with naan bread, Japanese whiskey and a Japanese whiskey cocktail."
"This was quite possibly the best serviced meal I’ve ever had the pleasure of eating. And the food was incredible. We ate family styled and tried so many dishes. The highlights for me were the porkchop, the sourdough bread with truffle butter and bone marrow gravy, and the gnocchi. We also had the tomahawk steak, cauliflower, Brussel sprouts, and squid ink pasta. For dessert the upside down cake was excellent. The cocktail to try is the self titled Otium. Its light citrus flavor with Japanese whisky was perfect."
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