Petrossian at Tiffany

"Had a dinner there at the New Year Eve. Good advice was given before - do not go hungry. Previous reviews said about special “atmosphere” - but nothing special about it. Waiters and administrator friendly but on those level when you feel uncomfortable to ask take a picture of you. They not even bothered to advise on the caviar. So if this is a first time you trying caviar - you have to educate you-self before visiting. Other Tiffany restaurant I visited served tea in beautiful tea sets and dishes but here they used simple plane white sets . Literally nothing special about atmosphere. About food - as few people mentioned before this place is not about food. Caviar - There is a selection in the menu. I feel that they can extend the menu in order to highlight the versatility and richness of caviar which can taste differently depends on the ingredient its accompanied. Caviar has its own specific absolutely unique feature to make you sick and hate it forever or to fall in love in a second with it. This place is NOT helping to discover it sorry. There are few places serve caviar better in LA and Las Vegas. Giving 3 stars for chocolate soufflé. No regrets if you not going."

"We had the pleasure of dining at Petrossian last week. The food was exceptional! Every dish was very well thought through, beautifully presented and extremely flavorful. The Culinary team has obviously worked very hard to create their current offerings. Sous-Chef Kat and her lead cook Maribel did an absolutely wonderful job executing our meal. The entire service staff (manager Vincent, server Zack, host Chelsea) was involved in making sure we were extremely well taken care of the entire time we were in the restaurant. An absolutely wonderful dining experience!!! Thank you!"

"It’s my family’s first time being here, for a family member’s celebration! The food, the cocktail were great! The service was great too, we enjoyed great food with new knowledge and good time ! Thank you very much!"

"A lot of friends have been there, and today I have an appointment with my best friend whom I haven’t seen for a long time, and have a caviar afternoon tea together. Also took beautiful photos."

"This is the new café at Tiffany’s in South Coast Plaza. Very cool décor. Was hoping that they offered breakfast…. ” (cheesy, I know….“breakfast at Tiffany’s) but no, its definitely not a coffee shop. This was actually built about a year ago, but they never opened (thank you, Covd) so I wasn’t sure what to expect. Quite atmosphere (which will probably change once it’s known that they are open), small plates, lots of wines and some interesting specialty drinks. I ordered the Smoked Salmon, which was as artistic as it was delicious. Actually felt a little bad about eating it and messing up such a cool collage of salmon, olives and garnishes I also had the ‘Cavitini’ (or so I called it) which was a sort of martini-meets-caviar (with a hit of fruit). Tastes better than I describe it. They also had a wide (and expensive) array of caviars, wines and Champaign which may end up costing more than the Tiffany’s ring your date is eying. Service was excellent and even though they did not have any dessert items (yet), our server (Lisa) managed to create something with the chef that was both artistic and tasty! Very cool experience, worth the wait, not cheap, and definitely classy."