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Le Comptoir
3606 West 6th Street, Los Angeles, California 90020
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About the Le Comptoir
Le Comptoir is a charming French restaurant located at 3606 West 6th Street in Los Angeles, California. This cozy establishment offers a delightful dining experience with an authentic French menu featuring classic dishes such as coq au vin, beef bourguignon, and crème brûlée. The cozy ambiance and attentive service make Le Comptoir the perfect spot for a romantic dinner or a special celebration. Whether you're craving a taste of France or simply looking for a delicious meal, Le Comptoir is sure to satisfy your culinary cravings.
Photos of Le Comptoir
3606 W 6th St, Los Angeles, CA 90020, United States
Opening hours of Le Comptoir
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
19:30 - 21:00
Friday:
18:00 - 20:45
Saturday:
18:00 - 20:45
Sunday:
Closed
Reviews of Le Comptoir
"Lovely little restaurant with terrific atmosphere. The wines are paired beautifully with 7 courses of very high end dishes. Gary the chef focuses on preparing dishes based on what is in season at the time and does a terrific job, even cooks it right in front of you, a bit Japanese style. The staff are very hospitable and make it a very enjoyable evening."
"If you like fine dining and vegetables there is no better option in LA. The meal was amazing but the show was just as good. Getting to watch chef cook and plate every dish specially the fruit and vegetable plate was a really awesome experience"
"Wow. The best 1 Michelin star I’ve been to, even better than some 2 stars. The story telling and seeing the chef and apprentices cook and plate a few feet away from me was amazing. Service was excellent. My favorites were the corn soup, the lobster (supplement), truffle pasta (supplement), the beef (supplement), and the cheese. Their supplements were actually better than their vegetable mains. If you’re going with +1, I recommend that you choose different dishes between the two of you so to taste everything. Wine pairing was also fantastic. I shared a pairing with my partner. Most guests were wearing smart casual such as button down and jeans for guys or blouses for the ladies."
"Le Comptoir, a very charming Michelin restaurant for only ten diners per night. Chef Menes briefly introduced his staff and the menu. There are few menu items that could be substituted for a completely different plate (it is not adding the protein to the plate, it is a completely different plate). I personally like the corn veloute, vegetable and fruit (great job preparing this one) and heirloom farm egg. Good but I expected more innovation: the alternative plate butter poached lobster. Disappointed in the rest of the menu and in the wine pairing. Wine pairing does not matter if you chose an alternative plate that they will serve you exactly the same wine as expected in that round. Something that I notice in the bill is that the charge you the tip and then the tax you that tip too. More info about arriving to the restaurant. No parking on premise, go with extra time, it is not easy to park in Korean Town. The entrance to the restaurant in through the hotel lobby."
"A very memorable experience. All the vegetable-inspired dishes are flavorful and rich. The sourdough bread tastes amazing. You can feel the strong ties among the chefs who have been working together for more than a decade."
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