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A Food Affair
1515 South Robertson Boulevard, Los Angeles, California, United States
About the A Food Affair
Located at 1515 South Robertson Boulevard in Los Angeles, California, A Food Affair is a charming French restaurant owned and operated by the husband and wife team of Christian and Babette. Since its establishment in 2012, A Food Affair has been offering a unique dining experience with a focus on classic French dishes such as duck confit, Bouillabaisse de Marseille, and Beef Bourguignon. The menu features a variety of delectable options including puff pastry with cremini, shiitake, and portobello mushrooms, grass-fed black angus with pappardelle and red wine wild mushroom sauce, and lobster saffron broth with cod, rock fish, clams, monkfish, and more. With a cozy atmosphere and delicious food, A Food Affair is the perfect place to enjoy a taste of France in the heart of Los Angeles.
Photos of A Food Affair
1515 S Robertson Blvd, Los Angeles, CA 90035, United States
Opening hours of A Food Affair
Monday:
Day off
Tuesday:
17:00 - 21:00
Wednesday:
17:00 - 21:00
Thursday:
17:00 - 21:00
Friday:
17:00 - 21:30
Saturday:
17:00 - 21:30
Sunday:
Day off
Reviews of A Food Affair
"Perfect place for date night. Food is amazing, from starters to dessert. Christian and Babette have made this into a hidden gem."
"Solid tasty French food. We went on Valentine’s Day and it was Pre Fixe (and also somewhat overpriced, but hey that’s the day). Overall the food is delicious, the atmosphere is fun, and the service was great. I’d definitely go again on any normal evening."
"I just had an incredible meal at A Food Affair in LA with a friend, and it was an experience I won’t soon forget. We dove into some classic French dishes: Mom’s Beef Bourguignon, French Onion Soup, and Bouillabaisse de Marseille. Each dish was a masterpiece - the Beef Bourguignon was rich and flavorful, the Onion Soup had the perfect balance of sweet and savory, and the Bouillabaisse was a delightful medley of seafood goodness. What made the meal even more special was the chef coming out to greet us. It added a personal touch that you just don’t find everywhere. He was incredibly warm and friendly, making us feel right at home. The atmosphere of the restaurant was cozy and inviting, with a distinct family-run vibe that made the whole experience feel more intimate. It’s not just a meal at A Food Affair; it’s like being welcomed into a culinary family. If you’re looking for an authentic French dining experience with a personal touch in LA, A Food Affair is the place to go. Can’t wait to return and try more of their delicious offerings."
"The food was French influenced. I came for restaurant week LA DINEIN . I was excited to have French food again. The bone marrow was really good over toasts. The escargots were good but I barely tasted the escargots it was masked in the sauce and potatoes. I didn’t like the lemon pie, it was overwhelming. I could barely tasted the wonderful orange zest and pistachio crust."
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