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Farmhouse Inn
7871 River Road, Forestville, California, United States
About the Farmhouse Inn
Farmhouse Inn is a charming and luxurious lodging and spa located in the picturesque town of Forestville, California. Nestled at 7871 River Road, this institution offers a peaceful retreat surrounded by the beauty of wine country. The Farmhouse Inn features beautifully appointed rooms, award-winning dining experiences, and a relaxing spa where guests can unwind and rejuvenate. Whether you are looking for a romantic getaway or a peaceful escape, Farmhouse Inn provides the perfect blend of comfort and elegance for a truly unforgettable stay.
Photos of Farmhouse Inn
7871 River Rd, Forestville, CA 95436, United States
Opening hours of Farmhouse Inn
Monday:
07:00 - 00:00
Tuesday:
07:00 - 00:00
Wednesday:
07:00 - 00:00
Thursday:
07:00 - 00:00
Friday:
07:00 - 00:00
Saturday:
07:00 - 00:00
Sunday:
07:00 - 00:00
Reviews of Farmhouse Inn
"This was the most amazing restaurant experience I've ever had. 11 course dinner and every course was special. Service was excellent. The explanation of the plates was great. Formerly, a 1 Star Michelin restaurant (the chef moved on)... It should get that star back. Truly wonderful. Make no mistake... This is an expensive endeavor. It's a bit of a drive but worth it."
"This is an absolutely dreamy place! The service and amenities are fantastic! They make your stay so easy and really roll out the red carpet for you. Can't wait to come back!"
"To welcome in the new year, I enjoyed a relaxing stay at Farmhouse Inn, a luxury boutique hotel tucked away in Sonoma Country’s Russian River Valley. The charming property is owned by fifth-generation farmers, Joe and Catherine Bartolomei and features 25 guest rooms and two farm-to-table restaurants. I recommend splurging for a spacious barn suite, which comes with a well-appointed bathroom with heated marble floors, a steam shower, and jetted-marbled soaking tub. I also enjoyed walking around the calming, rustic property, which features a heated pool, gardens, chicken coop, fire pits, and wellness barn. As equally impressive as the rooms and property, is the onsite Farmhouse Restaurant led by chef de cuisine Craig Wilmer, a Bay Area local with kitchen experience at high profile restaurants including Petit Crenn and COI. After the retirement of founding chef Steve Litke, and a remarkable legacy of 13 consecutive Michelin stars, Farmhouse Restaurant had a couple transitional years before they found Wilmer last year. While I didn’t get to experience Farmhouse Restaurant prior, I very much enjoyed the current iteration under Wilmer’s lead. The seasonal 6-course tasting menu was made even more decadent for New Year’s Eve, with caviar in each course. A champagne-focused pairing was the perfect celebratory compliment. I was beyond impressed with each dish, the extensive wine program, and the knowledgeable service. Dinner started off strong with three amuse bouches and two lighter dishes, including a crab salad with fennel, avocado, and caviar. Normally modest braised rainbow chard was elevated with golden osetra caviar. And the seaweed butter that came with the bread course was addictively good. The Mt. Lassen Trout was perhaps the most stunning dish in the beautifully presented meal. Different root vegetables were cut and arranged to resemble colorful fish scales. Duck-fat fried potato squares and a bright, citrusy sauce with calamansi completed the trout. Classic, tender steak au poivre rounded out the savory courses. Even the banana and ice cream dessert had a generous dollop of caviar and gold flakes. A satisfyingly sweet and salty ending to a memorable meal. We were given a couple mignardises, as well as madeleines and chocolate chip cookies to take away. At $275 for the tasting menu and a $150 wine pairing, dinner is certainly a treat, but one I highly recommend for a special experience. I wouldn’t be surprised if they receive a Michelin star again!"
"We were supposed to be on our honeymoon in Italy, when the day before our wedding my soon to be Husband took a very bad fall, and we were not able to travel. The only place we could go that made sense was the Farmhouse Inn in Forestville. They had wheelchair accessibility, room service, the most dedicated, kind, caring, compassionate, staff - we had a mini honeymoon while my husband, (the wedding went off with injuries and sunglasses) rested and recovered from a severe concussion, two broken limbs and a fractured orbital bone. Everyone was so kind and understanding. The room was perfect with the heated bathroom floors, the living room area, very cozy and welcoming, especially since we could not travel outside the hotel. The food was delicious the amenities fantastic I cannot say enough good things about this property and the experience we had. Eternally grateful for caring for us during this challenging time. Also the spa was lovely."
"Well placed hotel in Sonoma’s Russian River Valley. From the Farmhouse Inn you are can be reach most of Sonoma county and its wine country in under half an hour. The hotel rooms are well appointed with fireplaces and jacuzzi tubs being luxurious touches. Service was attentive and included turn down service with cookies etc. The spa is wonderful as is the pool and hot tub nearby. Breakfast was great as was lunch. Dinner however was the icing on the cake. I would highly suggest the tasting menu!"
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